1. Osteria Langhe
8.8
2824 W Armitage Ave, Chicago, IL
Italian Restaurant · Logan Square · 24 tips and reviews
J.R. Olivero: Features include octopus, rabbit and snails. Menu is set up to get each person to buy 1 item from each category as portions are extremely small (drinks included). Tiny, unromantic, pretentious. N/R.
David Curiel: Good place to go with friends, celebrated my boyfriend birthday here with two bottles of wine and smaller portioned items. Above average but nothing amazing. Memorable rabbit, but disappointed by phil
Cristina Dordas: Little bit overpriced but the food was deli! Try the rabbit! I loved it!
3. River Roast
8.5
315 N La Salle Dr, Chicago, IL
Restaurant · River North · 56 tips and reviews
Ritu Reimer: Shrimp & grits. RR potatoes. rabbit n waffles. All amazing!
Zach Daniel: Delicious food, served up like a family meal. Can easily get a bit more expensive than intended, but that is only because the menu has so many great options! I recommend the Rabbit.
Angelina S.: The torch egg, rabbit, scallops, and fish for two are very good.💕 Then a romantic walk down River Walk towards Michigan Avenue.
5. Frontier
7.8
1072 N Milwaukee Ave (at W. Thomas St.), Chicago, IL
Beer Garden · Noble Square · 79 tips and reviews
Lindsey Woody: You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
Mitch Byrne: Check out Tuesday specials. Get the Goat or Rabbit Tacos.
Chicago Tribune: The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. Read more.
6. North Pond
8.4
2610 N Cannon Dr, Chicago, IL
New American Restaurant · Lincoln Park · 41 tips and reviews
Michelin Travel & Lifestyle: Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
Redeye Chicago: North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. Read more.
David Hohman: The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
7. Kie-Gol-Lanee
8.6
5004 N Sheridan Rd, Chicago, IL
Mexican Restaurant · Uptown · 14 tips and reviews
ISC Chicago: GUISADO DE CONEJO (stewed rabbit with a homemade pale yellow color mole sauce, green beans, chayote-mexican squash, topped with salad)
ISC Chicago: HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce) .
Keith Mazanec: Great Oaxacan food! Try the tostadas, the namesake soup (kie gol lanee), and definitely the tres leches cake!
8. Antique Taco
8.4
1000 W 35th Street (Morgan), Chicago, IL
Mexican Restaurant · Bridgeport · 15 tips and reviews
Brian Chorba: Shrimp tacos, craft beer from 5 Rabbit
Keith Harrison: The tacos are delicious & they have ample outdoor seating space. I’d suggest the mushroom taco (special item), brisket taco, fish taco, or shrimp taco. All were amazing!
Maria Cortes: fish taco and horchata pie
9. Schwa
8.8
1466 N Ashland Ave (at W Le Moyne St), Chicago, IL
New American Restaurant · Noble Square · 36 tips and reviews
Dee 4nelli: Amazing. Fun atmosphere. Rabbit top 5 dishes of my life.
Michelin Travel & Lifestyle: BYOB. No menus, just surprises like pizza cotton candy w/ buttered popcorn soda, or tagliatelle and rabbit liver sauce. – Green Guide Editor
Alex Renshaw: The only place where you can have a high end, fine dining experience while listening to hardcore rap. Schwa is an absolute must, do whatever you have to in order to go.
12. Sepia
8.4
123 N Jefferson St (btwn W Washington St & W Randolph St), Chicago, IL
New American Restaurant · West Loop · 63 tips and reviews
Puffy Eyes: I had the rabbit and calamari (something) the rabbit was amazing! Super soft and tasty... the best thing? The staff, as a Spanish speaker and a solo consumer they all made my visit super comfortable.
Elizabeth Towle: Beautiful food, great service. My new go-to place for a working lunch!
Time Out Chicago: The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
13. Homestead on the Roof
8.0
1924 W Chicago Ave (at Winchester), Chicago, IL
New American Restaurant · East Ukrainian Village · 26 tips and reviews
Alana Davidov: The food is delicious and for a good price! Try the village if you like gin and juice and the baseball steak, fettuccine with rabbit meatballs, and save room for cherry or plum desert! Sit outside
Andre Gordillo: Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!
Kerri Rosson: The food was inventive but the baseball steak was really tough!! And our waitress sort of forgot our dessert so dinner took 2 and half hours!!!!!!!
14. Mercat a la Planxa
7.8
638 S Michigan Ave (at E Balbo Ave), Chicago, IL
Tapas Restaurant · South Loop · 140 tips and reviews
Chicago magazine: Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. Read more.
Bill Skoda: Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
Amber Nelson: Sensational food recommend the tasting menu although it's a lot of food!
15. The Gage
8.9
24 S Michigan Ave (btwn Monroe & Madison St.), Chicago, IL
Gastropub · The Loop · 341 tips and reviews
Ramon c: Bison tartare, chicken liver , rabbit salad and lots of libation . Hmmmm I'm bored
kate ryan: Elk poutine=amazingness. The rabbit salad, lamb entree and salmon entree were all equally delicious as well!
Tim Kersey: Excellent service. Loved the elk tartar.