Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Read more.
This trattoria crams its friendly menu with rustic Italian standouts, like braised house-made lamb sausage. Love the pasta but desserts trail off.
It’s cute, it’s bustling, service is helpful, and the food borders between good & great. In warm weather, seek out the secluded back patio, where vegetables & herbs enhance the rustic, seasonal fare. Read more.
Exciting new Indonesian shipment arriving tomorrow afternoon with awesome, rustic teak pieces! Stop in before the email blast goes out!
The rustic, cozy interior of P.O.S.H. is filled an eclectic assortment of unique housewares, from antique and vintage tableware and glassware to hotel silver and restaurant china and dinnerware.
After being closed for about a year, because of a fire, Macello is back and better than before; offering up authentic rustic Italian fare.
Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent. Read more.
The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
The cuisine here from Chefs Beverly Kim and Johnny Clark is imaginative and familiar. It can be both rustic and elegant; try the black sesame cake with blueberry sorbet, brown butter and lavender. Read more.
Chef Anthony is the best, and they have a fantastic wine selection- especially the reds. Ask the waiter for a recommendation, they're always very knowledgable!
Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more.
Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holl’s creations while sipping wine or beer. Read more.
Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer. -JK Read more.
Burgers are cooked to a nice medium. Opt for aged cheddar, bacon and egg toppings, and be sure to add the rustic, skin-on fries. Try the Lemon Squeeze, a blend of fro-yo, strawberries and lemonade.
Burgers are cooked to a nice medium. Opt for aged cheddar, bacon and egg toppings, and be sure to add the rustic, skin-on fries. Try the Lemon Squeeze, a blend of fro-yo, strawberries and lemonade. Read more.
Just how rustic is it? Well, there is one stuffed bear vs. eight large flat-screens. You be the judge.
Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Read more.