Japanese Restaurant · Streeterville · 134 tips and reviews
Cynthia G: Harami skirt steak is always great. Also try the sukiyaki bibimbop! I can eat the whole bowl even though I usually watch the carbs
Jessica Lynn: Skip the harami skirt steak and grab bistro hangar steak. Much tastier and $1 cheaper.
Grace C: Must get harami skirt steak! The Kalbi short ribs are a little too fatty for me. Bibimibap was amazing along with s'mores. Filet mignon is only ok. Chicken was pretty good.
Gill Perkins: It was great. The food is simply delicious and the server Vincent suggested some very good dishs for my wife and myself. The shrimp skewers and skirt steak, OMG.
Joe Dodson: Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.
Japanese Restaurant · River North · 93 tips and reviews
Vincent Fiorito: The skirt steak with sweet garlic soy is unbelievable!! Strongly suggest the Hamachi Serrano roll!
Natalie Zermeno: Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
Bee Williams: I loved this place!! Definitely try the Wagyu beef!! Definitely worth your buck! Make a reservation though, this place gets busy!
120 E Delaware Pl (at Four Seasons Hotel Chicago), Chicago, IL
New American Restaurant · Streeterville · 51 tips and reviews
Paul Dearborn: Skirt steak + Stag's Leap Iconoclast Cabernet Sauvignon = a beautiful pairing
Anne: OMG 99% Chocolate gelato and ice cream.!!!!!!!!!!!!!! No other words necessary. It was great. I had the skirt steak which was fantabulous. Supposedly everything here is superb, wouldn't doubt it!
Christopher Floss: The hot dog is a must, but don't overlook the burger! We LOVE Allium!
Tapas Restaurant · Dearborn Park · 55 tips and reviews
Tommy Thornton: I highly recommend the Pomegranate Martini, skirt steak w/ bleu cheese and the stuffed mushroom caps.
mark: Get the crack blacked pepper skirt steak - fantastic.
Regan Azizi: Great tapas with a extensive menu and lively evening atmosphere. Tables have a comfortable amount of space between them. Diverse crowd and great service.
ISC Chicago: ARRACHERA A LA PARRILLA (grilled skirt steak with mini-onions, jalapeños toreados & mole de huitlacoche served with rice)
ISC Chicago: CIELO, MAR & TIERRA (grilled quail, tilapia, skirt steak, served with guisado de vegetales - red, yellow & green peppers, onions, green beans, tomatoes & rice)
Keith Mazanec: Great Oaxacan food! Try the tostadas, the namesake soup (kie gol lanee), and definitely the tres leches cake!
American Restaurant · The Loop · 198 tips and reviews
Ricardo Teixeira: The skirt steak is worth a try. Very good and tender. Fast service!
Daniel Eizans: Try the skirt steak. The glaze and the grilled vegetables over the top are fantastic. It's a nice alternative to the typical burger and wrap stuff.
Traveloco_Joe: You can't go wrong with the 8 oz ginger soy Skirt Steak, with grilled Asparagus and garlic mashed for $16.99. The Great Lakes Brewing Christmas Ale was also a winner. Happy Holidays!
Millet "BabyLou" Aragon: Try their Siboney combo for appetizer. I also love their skirt steak with chimichurri sauce. Ox tail is good too. Actually.. Everything is yummy!
Eric: Tostones Nachos are seriously awesome. Beef Empanada was great too.
Miranda: Best rice ever but will rice cook in a crockpot?
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