Be sure to try the Italian Breaded Steak sandwich with mozzarella cheese...IT ROCKS! Also make it a combo...the fries (fresh cut) make it a great meal! Read more.
Cheesesteak with extra American and add hot peppers. If you are feeling adventurous, get it on garlic bread.
Cheesesteaks are far greasier than Chicago Italian beef, but the toasted garlic bread nestles the amalgamated oozy mass of griddled chopped tenderloin, grilled onions and white American cheese. Yum! Read more.
Short rib beignets are a greater stared. Oysters are fresh. Reuben is really good but the boeuf en wick and cheese steak is the standout!
This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
A favorite of Steve Seabury, author of Mosh Potatoes heavy metal cookbook. The grilled steak sandwich with their homemade spicy coleslaw will rock your world. Wash it down with a Fat Tire Amber Ale. Read more.