Best Tarts in the city!
Thumbprint cookies and the lemon tarts are the best.
APPLE TART
Love this place, have the passion fruit tart. It will knock your socks off. Everything is fresh and good.
Get the panna cotta or chocolate hazelnut tart if available that day!
If you love key lime pie, try the passionfruit tart! It's tart and delicious. The quiche is pretty incredible too. I'm glad I don't live nearby ;)
The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!
The only place in Chicago (I've found) to get Hong Kong milk tea & yuanyang! Pastries are incredible & creative - love the char siu pineapple bun, miso brownie & egg tart. Cute space, great service.
Finally found another good fried dough place in Chinatown. They also have mouth watering Portuguese tart, highly recommend!!!
Never leave Chinatown without passing by! Grab some eggs tarts, melon pan, Char Sui Baos to go! 🥮🧇🥧
Baked Egg Tarts: Featuring a fine, flaky crust and a sunshine yellow egg filling, that jiggles uncontrollably at the barest movement, it's an indulgence worth braving the crowd for.
Must try - Egg tart, steamed creamy egg yolk bun, baked green chive puffs, & pan fried turnip cake; OK - Veggie tofu crepe; Don't try - BBQ pork turnover, and rice noodle with shrimp (cheong fan)
egg tarts chow fun
One of our favorite brunch places in Chicago. Start off brunch right with either the coffee cake or grown-up pop tart. Yes!
The chorizo and eggs is amazing! Brisket and Gravy (pic) is good comfort food but the biscuits are pretty tough. Split a grown up pop tart too start.. You won't be disappointed :)
The adult pop tart is amazing.
Everything is amazing.. go for the ceviche verde, the fish with mushrooms and hoja santa and the framboise tart for dessert. Simple amazing! Rick Bayless rocks!
We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
Ceviche- Pozole verde-short ribs!!! Tamarind cocktail!
You must try a tart, they are incredible!
Mexican milkshake, fruit tart, and strawberry lemonade :) to die for
I always recommend the Med(s) to those visiting Hyde Park. Café au lait, pastries, fruit pies and tarts, etc. Their OJ was always warm and sunny during my AM... in religion.
This fabulous French restaurant has great cuisine and authentic decor. Try the roast duck and tart tatin.
Get a three-course prix fixe dinner for $25 on Tuesdays.
Fruit tarts are so good. The cream they use is very creamy.
The fruit tart is a thing of beauty...and it's as tasty as it is pretty
try the marzipan cake, you won't be disappointed. great place and friendly staff.
Bake gets the Blueberry Muffin right: a springy, not-so-sweet interior packed with tart, bursting blueberries, capped with a crumbly oat top.
Bacon cheddar scones are to die for, if you can get one!
Bake is usually open at 7:00 am, not 9:00am.
Don't miss Kevin Hickey’s Chicago-style hot dog and lush onion tarte Tatin: Read more.
A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Try the Kale and Cheddar scone
This place is AMAZING! You can’t go wrong….top notch cocktails, food. Highly recommend the duck liver tart 👀 Service is impeccable too! To top it all off, the aesthetics of the space are 🔥
Pan fried red snapper with broccoli-creamed spinach, and sorrel
Smoked leg of lamb with black trumpets, giardiniera, and tat soi
This is my absolute favorite spot in the city for pastries/desserts. My favorite is the fruit custard tart, but everything is just delicious!
Apple galette is amazing - will come back to try the apple strudel
Don’t miss the corned-beef hash: heavy on the smoky-salty beef, easy on the potatoes, flecked with fresh herbs and topped with two perfectly poached eggs.
Lovingly made in NYC, CHI, SEA & LA