Jes Conradsen: Coffee is really well made, but cinnamon croissant is awesome! 🥐 ☕
ningsta: love the espresso-glazed croissant! coffee is also good!
Shannon Coulson: Order a single shot with your espresso-glazed croissant or try the kouign-amann, a French Breton cake. Another specialty is the coffee soft serve that comes in a croissant instead of a cone.
Patrick Znaty: My son and I call it "The world's best bakery". And we're actually not joking. This is the place for baked goods. Best croissants in town.
Lina Bondarenko: Honestly, this is the best bakery in the world. Please have an almond croissant and a tart.
Daniel Zander: Wonderful cardamom buns (Swedish style), croissants, and bread! The staff is super friendly.
Emre Yıldırım: Croissants and bread -simply fantastic.
David O. Andersen: Everything here is amazing. There's often a line out onto the street, but it's worth the wait. The croissant is a no brainer but try the cardamom bun if you want something different and Swedish.
Gammel Kongevej 109, Frederiksberg, Region Hovedstaden
Bakery · Frederiksberg · 36 tips and reviews
Kaitlin Yapchaian: Get the cardamon bun, made with croissant scraps. Also, this is random, but the water is excellent. Great totes, too. From René Redzepi and Tartine’s Richard Hart.
Jacob Aronoff: Everything here was awesome! You can’t go wrong with any of the croissants!
Vince Van Grootel: I had a Cardamom croissant which was the best I've ever had. Try it if you haven't already.
Adam Cohen: The Rhubarb pastry is unbelievable. Great croissant as well.
Gσɳȥαʅσ Aɾҽɳαʂ: Almond croissant, good coffee and free wifi.
Markus F.: Capucchino and warm almond croissant straight out of the oven. could not think of a breakfast more delicious. nice spot & relaxed atmosphere.