Viaggiatrice: Delicious pizza and great atmosphere! We couldn't choose, so we got half and half. We like the fried eggplant one best.
Jim Jones: Pizza, spaghetti bolognese, selection of craft beers, mulled wine
Jan Beck: Very good pizza, friendly staff, artisan beer, stable and fast wifi, power outlets, good for work
Diego Faria: Great pizza! Small, yet cozy room, superb service.
Thiago Noronha: amazing, cozy, and delicious wood oven pizza!
gia @miiotra_gio: La pizza margarita, diavola y caprichosa. él calzone Carlo son una delicia. La lasaña es rica también. Y como buen tip, pidan la sangría para acompañar!
Graham Edwards: Pepperoni pizza is delish
Fernando Fragoso: Excelent pizza, handmade in a woodfire in front of the customers. Nice price and gentle service.
Kathleen: After a long day at Machu Picchu, this hit the spot for us. It was close to Casa Andina, service was fast and 2 medium pizzas and a salad was perfect for the 4 of us.
Sarah De Groof: Great food! loved the pizza and the chocolate dessert!
Rebecca L: Outstanding service! Try the lamb shoulder, trout ceviche, alpaca pizza and alpaca brochettes. Guinea pig is also very tasty!
Kathleen Ognibene: Pork cracklings as an appetizer is super. Worth finding; wood fired oven for pizza and llama and great ambiance; reasonable prices
8. Cafe Morena
9.0
Calle Plateros 348, Cusco, Cusco
Bistro · 104 tips and reviews
Georgia V.: Café Morena is a great place near to Plaza de Armas! They served the best pisco I've ever had, we felt really welcomed by the staff and the pizzas were delicious!
Anastasia Belozertseva: Delicious pizzas! The portions are huge, so I recommend splitting a big one between two people.
Mariana Lopez: The quinoa salad
9. Incanto
7.8
Santa Catalina Angosta 135, Cusco, Cusco
Italian Restaurant · 125 tips and reviews
Atul Vashistha: Best Napoli style pizza here
Daisy Zook: We had quinoa risotto, spicy prawns and pizza. All were excellent. Service was good.
Daisy Zook: Quinoa risotto, pizza and spicy prawn were all delicious. We sat at a table near the pizza oven. Got to watch the pizza chef work.
Sharon V: Ate here twice while in Cusco. Great pizzas, alpaca steak, garlic bread, salads. Probably one of the best restaurants in the city with attentive service.
Francisco Arrieta: Any pasta is a good selection along with a red wine to warm you up! Try the pesto or any home made pasta
Brad Hager: This place is awesome!! The ribs appetizer is incredible and easily enough for a meal. The wasabi Alpaca is amazing!! I highly recommend both. Great wine selection, very friendly & accommoding staff