The Feast: Bring a big group to hang on the patio on Sat and Sun brunch. The Egg Casserole has been known to sell out and the Build-Your-Own Bloody Mary is one of the bests in the city... if not the best.
Earl Dillwith: Margaritas and nachos are amazing. Really cool seating outside too.
Joe Pacitti: Sit outside on a comfortable day and get a cup of coffee along with the Mexican breakfast casserole topped with two eggs over medium. Flavors as big as Texas.
nick huhn: Jalapeño bacon cheddar waffle with chicken 💯👍
Dallas Observer: The Chocolate Cream pie is prepared so well, it almost looks too good to taste...but you'll cave, they all do.
Traci Schuh: saganaki to start, gyro, moussaka, lamb are favorites! Soup or salad? Tough choice the lemon soup is to die for. Save room for dessert when if available Greek custard in phyllo is like nothing else!
Erin L: So so good! We liked every dish we ordered!!
Carla Hughes: My absolute favorite Greek food in Dallas!