Chante: Twice baked potatoes and peach cobbler are so good! They deliver for orders over $15.
Samantha Jimenez: The blackberry cobbler is amazing. Ask to have it with vanilla ice-cream. If you want a healthy but yummy dinner option, go for the grilled chicken sandwich with green beans on the side. It's delish.
Carla Hughes: The chicken enchiladas, twice baked potatoes and blackberry cobbler are delicious!
Luke Wang: Red velvet. It's unforgettable. It captures the best part of red velvet cake which is the cream cheese frosting in an amazingly smooth base.
Oh Hey Dallas: Mix and match your cookies if you are having trouble making up your mind!
Jed Lunario: Try the Red Velvet Cookie with the Tahitian Vanilla Bean Ice Cream!
Lois Urdy: I have been going to Mama's for at least 20 years and I absolutely love it. The best service and food all around! Everything is amazing!
Chris: A Dallas hidden icon!
Dallas Observer: Their Cherry Crumb Pie is featured on an Observer slideshow, featured as one of Dallas' Amazing Pies. And believe us, we know our food.
Tiff L.: Mac and cheese, smoked sausage and the friend chicken special on Mondays!
Brian Davis: This place is amazing. Smoked! Smoked! Smoked! Dont come here unless you love the very best in smoked meat. Family run by some amazing people who have been doing it since 1976.
Tony Rose: Great food, great people. Best spot I've been to since I've been in Dallas. A must visit!!!
Shawn Ezell-Davis: Definitely get the bingets for dessert. They are definitely the bomb.com. You can never ever go wrong with them. The peach cobbler was not so great.
Bethanie Pratt: Amazing food! Great service! Great atmosphere!
Veronica Torres: The New Orleans beignets are the bestest!!! They take 15 min though because they are made fresh!
Rodney Baker: Chicken fried chicken and carrots are good with mac and cheese
Dallas Observer: The owner, Ed Murph, actually helped create Texas' Chicken-Fried Steak Day if that says something about how serious they take their chicken-fried steak.