Tiffne' Hairston: Must try the olive oils special! Yummy.
Sarah M: Best hoagie ever! You must try the artichoke.....
Connor: Great pizza! BUT don't forget about their EXTENSIVE menu, including lasagna, hoagies, spaghetti and meatballs, salads and chicken Alfredo.
Jay: Toulouse restaurant, Dallas April 19, 2010. The goat cheese tarte is a puff pastry delight, with light goat cheese, basil, sun dried tomatoes and a fil of olive oil, it is subtle and delicious.
Traci Schuh: Duck Confit with Lentils is a must have!
amy f5: Dedicate yourself to consuming the entire champagne cocktail menu in one sitting. All the world's problems: solved by the tenth flute.
Chris F: Amazing sausage and imported food products from biscotti to olive oil! Fresh pasta and deli sandwiches and OMG the wine!!!
Shay: Italian Beef Chicago style!!! Love this place. Not to mention fresh meats and Vienna products.
Eater: Besides being an Italian market and deli, Jimmy's is home to some of the best damn sandwiches this city has to offer. Order up an Italian Stallion or a Cuban and an espresso shot or glass of red wine.
4. Lucia
8.8
287 N Bishop Ave (at N. Bishop Ave.), Dallas, TX
Italian Restaurant · 56 tips and reviews
Dallas Observer: Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil, and almonds. Enough said.
Tricia Bean: Delightful ambiance, staff and FOOD! Recommend the black truffle pasta dish. Also have an amazing montepulciano.
Eater: A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Laura Shepherd: You must try the Wackym's Kitchen homemade, all natural cookies! My fav are the Oatmeal Walnut Currant. Other delicious flavors: salted caramel, chocolate snicker doodle, peanut crunch and lemon!!!
K K: Don't miss out on Sue's fresh salad greens and kale, Wackym's salted caramel cookies, Berkshire pork and grass fed beef from Livestock First, Fain's cinnamon creamed honey, and fresh eggs from Hiram
Coppell Farmers Market: Open weekly, starting Saturday, April 6th, 8am to noon. Check in and tell us your favorite vendor!
7. Flower Child
8.8
5290 Belt Line Rd (Montfort), Addison, TX
Restaurant · Village on The Parkway · 9 tips and reviews
Donna Brown: Drinks are awesomely different. Grilled veggies tasty and cooked to perfection.
KATIE G: Gets crowded at noon, so they have to stop the ordering line at times until seating becomes available. The food is flavorful and worth the wait. 2 vegans and 1 omnivore all left satisfied.
Donna Brown: Salads are tasty. Very noisy inside, especially during lunch and dinner times.
8. Mercat Bistro
8.9
2501 N Harwood St, Dallas, TX
French Restaurant · 12 tips and reviews
Dallas Observer: This cozy bistro is very French, and very good at food and wine.
AlmostVeggies.com: Everyone wants a breakfast taco. You will not get a breakfast taco coming in late. They run out fast! Read more.
Meredith Warren: I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.
12. The Henry
8.4
2301 N Akard St Ste 250, Dallas, TX
Restaurant · 9 tips and reviews
Melissa Nash: Started w/ wildflower latte (vanilla & chai hints)- amazing. The strawberry & mandarin mimosa was refreshing & delicious. Bread pudding French toast was to die for, & A+ for the California scramble!
Florian Schenkel: Great place for brunch in Victory Park/Uptown.Lots of healthy and vegetarian options. The Rancheros & Acai Bowl are recommended in particular. Try the chocolate croissant.Service - friendly & fast.
Mario Valverde: Great atmosphere, great food