Spencer Bryan: New York strip is outstanding. Get skillet potatoes as a side.
BestOf: Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Read more.
Josh L: Skillet potatoes are amazing as a side. Fantastic steak, best I have ever had. And the carrot, well everything is bigger in Texas right?
5. Nick & Sam's
9.0
3008 Maple Ave (at Carlisle St.), Dallas, TX
Steakhouse · 68 tips and reviews
Nick Monroe: One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.
Belinda Smith: Anthony is a great waiter; very friendly and knowledgeable! Food was amazing from start to finish and the staff made the experience so wonderful! Definitely recommend a specialty cocktail and steak!
Dallas Observer: The best steak in Dallas, and the steak sauces are even better!
6. III Forks
8.6
17776 Dallas Pkwy (Trinity Mills), Dallas, TX
Steakhouse · 58 tips and reviews
Lana Dean: 3 Forks has the absolute best steaks and the house salad is amazing! It is expensive but well worth every bite! I love it and would love to eat there every day!
James Mitchell: I've eaten ate every major steakhouse in Dallas and the filet here is up there with the best. When the special let me pair it with some crab legs, it was probably the best plate I've had all year.
Marcus Stavchansky: Great service and amazing steak. The house salad and creamed corn are just amazing! Was there for an anniversary and will always go back!
7. Knife Dallas
8.5
5300 E Mockingbird Ln, Dallas, TX
Steakhouse · 35 tips and reviews
Lee Diaz: If you love charcuterie, get the plate here. The Tuna Tartare is another great way to start, and I like to go Old School on the menu with the Ribeye.
Robyn Harman: Avocado fries?! Yes, please. Splurge and get an awesome cut of meat, after viewing the meat locker. Get the bacon tasting. This place represents Texas well - steak, steak, bacon and steak!
Luke Phillips: Home of famous chef John Tesar and located in The Highland hotel, here you'll enjoy classic steakhouse dishes and elegant surroundings. Save room for desserts! The sweets menu is wide and delicious.
8. Kenny's Wood Fired Grill
9.2
5000 Belt Line Rd (btwn Quorum Dr. and Dallas North Tollway), Dallas, TX
American Restaurant · 138 tips and reviews
Alex Wells: The Steak and Cake is amazing! Also, be sure and get a grey goose on tap martini.
Moor Of Dundee Leza Mesiah: Steaks so big you can share them...Good wine, great service and food for the most part...
Jason Leach: There's nothing bad on the menu! STEAK & CAKE is a loved classic and the RIBS fall off the bone. MAC & CHEESE is killer, but I crave the FRIES here because they ARE PERFECT. Ask for ALEX W!
Clif Easterling: 1 OF THE BEST STEAK & CHOP HOUSE'S IN NORTH DALLAS/ADDISON,TX. PRIME BEEF / VERY HIGH QUAILITY EVERYTHING OFFERED/ SUPER SERVICE *****
Fred: Great filet minon, would recommend the Kobe potstickers and Rockerfellar Manhattan. Great place to have a cigar and steak!
Joe Vitale: Dry-Aged Ribeye, cooked to a perfect "Pittsburg medium"... Amazing!
David: Bone in ribeye with the sautéed button mushrooms and asparagus. The best. Start off with a Balvenie and finish it with a Balvenie.
Brannen Frazier: Very good prime steaks. Service was exceptional. I love their crab cakes. (4 of 4 petals via Fondu) Read more.
Adam Johnson: It's all about the iceberg wedge with bleu cheese, the Cajun ribeye, and the molton chocolate cake!