I had the bang bang shrimp as an appetizer and the Chilean sea bass with warm mango salsa as an entree. They were both fantastic! I also had the warm spinach salad with bacon vinegarette. Also great!!
Everything we tried was flavorful and abundant, but don't miss the spicy, creamy, crunchy Bang Bang Shrimp or the Mussels Josephine (shellfish swimming in tomatoes, garlic, basil and lemon wine sauce) Read more.
Roof top bartenders suck. They will make sure NOT to serve you until after happy hour. Don't go to roof to order drinks. Order downstairs, Take them up.
From schnitzel to sausages to beer-battered onions, the menu is as packed as the surrounding shelves. Salads, sandwiches, subs and sides included meat choices from corned beef to veal and liverwurst. Read more.