1. Sub Culture
8.2
1300 Pennsylvania St, Denver, CO
Sandwich Spot · Capitol Hill · 21 tips and reviews
Ashley Adams: Great selection of veggie subs!
Adam Winsor: If you're not in the mood for a sandwich, they have great salads. The Sub Cobber in particular!
Neil Robertson: I must say, as a seasoned connoisseur of the meatball sub, Sub Culture has a very decent meatball option. I'd recommend it.
3. Cheba Hut Toasted Subs
8.2
1531 Champa St. (16th St Mall), Denver, CO
Sandwich Spot · Central Business District · 65 tips and reviews
Brent Smith: Really great subs. The AK-47 is a great French Dip for the price.
Joe Medved: You don't have to be stoned to love these subs. The Jamaican Red is the first blunt I've ever had, and it was incredible. Get it with the signature garlic herb bread and chipotle mayo.
Dan Geiger: Great subs, but (as you might guess based on the name) the staff are high as a kite and it'll take a while!
7. Steuben's
8.9
523 E 17th Ave (at Pearl St), Denver, CO
American Restaurant · North Capitol Hill · 322 tips and reviews
Brett Sturm: Cheese steak w/ japs make me happy!
Andrea Rondeau Holtorf: The Chinatown Chicken wings are the best wings ever! Cheese steak sandwich was pretty darn good too!
Matthew Durgin: Table 10 for 2 on Summer nights, awesome drinks, & actually the best cheese steak you can find in Denver. Hauler on the Roast Chicken too. Word.
9. WaterCourse Foods
8.7
837 E 17th Ave (at Emerson St.), Denver, CO
Vegan and Vegetarian Restaurant · North Capitol Hill · 139 tips and reviews
Rachael Moyte: The Grinder is amazing. There isn't any dish that I've tried that I haven't absolutely loved... but the Grinder is my favorite.
Lindsay K.: Portabella po boy is amazing!
Luke Bornheimer: Po boy with mushrooms was delicious (especially with a side of BBQ sauce), seitan wings were amazing (especially the buffalo variety) and mushroom gravy was bonkers good. Mac and cheese was meh.
13. Mellow Mushroom
8.2
1201 16th Street, Suite 108 (at Lawrence St.), Denver, CO
Pizzeria · LoDo · 94 tips and reviews
Gavin Graham: Nothing mellow about atmosphere - too many TVs and loud music. Sauce, cheese, and crust a tad on the sweet side and lots of cornmeal. Lots of veg menu options including tempeh and tofu hoagies.
Filip Boelen: Irv's Sausage Hoagie Northern Style is the bomb!
Sean Donnelly: Great pizza, calzones, hoagies and other munchies. They also have a good selection of beers including some seasonal rotations, wine and other cocktails. We had the mega-veggie on this visit. Amazing