Brioche was awesome, but I also suggest any sandwich and the chocolate peanut butter brownie! Great, cute bakery!
It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) Read more.
Escargot pâté. Great Lakes Trout. One of the best green salads ever. And deserts like beignets and chocolate mousse. Honestly everything from handmade cocktails through desert was memorable.
The Carlotta dessert is so delicious I feel no shame in devouring it. If chocolate and coffee are a weakness of yours, you will be in heaven. Promise.