2. Boston Public Market
8.6
100 Hanover St (btwn Sudbury & Congress St), Boston, MA
Market · Downtown Boston · 76 tips and reviews
Ingrid Wong: A combination of local vegetable+fruit farms' and food stalls. Buy some organic produce, fish/meat/cheese, munch on fresh cider doughnuts, drink customized Taza hot chocolate, and eat your way through
Steph Logan: Apple cider donuts, Asiago pop overseas, church's, pastrami sandwiches, salted caramel bourbon donuts, ice cream & so much more
Viayra: Lots of good stuff: coffee, donuts, juices, fresh produce, wine...
7. North End Park
9.1
Cross St. (btwn North & Sudbury), Boston, MA
Park · Downtown Boston · 11 tips and reviews
Dee Hibbard: During the hot hours of summer, the fountains here are the best way to relax with cannoli from Boston's North End, or wait for your reservation. Dip your feet in the water - it's usually cold!
Ali Margello: Maria's is across the street, best. Italian pastry by far...cannoli and ricotta pie, less line
Gabriel’s Top List: find a Greenway swing available, before you sit down to enjoy the view and hopefully a great companion! Make sure to check out right around the corner the best Cannoli in New England at Mike’s pastry.
9. Figaro's
8.6
105 Beach St, Boston, MA
Sandwich Spot · Downtown Boston · 41 tips and reviews
Brendan Fallon: Best sandwiches, salads, soups, and service in Downtown for Lunch. Also have awesome new Gelato for an after work sugar craving.
Eric Howeler: Rosie is awesome. Pavarotti's my favorite sandwich. Gelato is great new treat.
Ryan Seneff: $1 gelato nah mean?
10. Yvonne's
9.0
2 Winter Place (Winter + Tremont), Boston, MA
New American Restaurant · Downtown Boston · 82 tips and reviews
David Foster: Atmosphere is rich and strange. Tuna Crudo is an umami bomb. Corn and farro salad is extra flavorful. My favorite is the negroni ice cream. The macaroon flavored with Swedish fish is unique.
Sofia Papastamelos: One of the coolest restaurants in Boston, hands down. Go for one of the feasts if you have at least 3 people or stop in for a negroni ice cream drumstick by the fire.
Laura Wong: Semi-speakeasy. Very fun atmosphere. Cocktails are delicious but strong food is amazing but mostly small plates. Def get the yo for dessert (yvonnes oreo)
Ha Diem: My overall experience here was amazing. Food is good, great environment and service is awesome! Our waiter gave great suggestions. He convinced us to get a baked Alaska for dessert, definitely get it!
Lauren: Great option for NYE. Excellent service. No complaints on apps or entrees. Huge desserts, too.
T B: Their Restaurant Week lunch menu was highly unremarkable. The spicy fried calamari were probably the best. Salmon: cold and not very flavorful. Key lime pie: too heavy and not limey enough.
Gayatri Nair: Coffee, tea. Tarts
Ninon ™: the desserts here are bomb... get those little tarts before they run out. chai cookies amazing too
Yasemin: Great coffee, bright, specious space, vegan donuts, and oatly! A bit pricey but totally worth it for a cup of single origin coffee at a local coffee shop. Free drip coffee when you buy a bag of beans!
Kristen Lewis: The bartender was great! Be sure to try the doughnuts on the dessert menu! They have a whiskey glaze -- yum!
Michael Pham: Definitely an after work crowd. With the exception of the pork medallions, food was great. Dessert were mostly misses. Doughnuts were a pleasant treat. They're still working out the kinks, I'd go back
Sharon: Get the donuts!!!