1. Hearth
8.6
403 E 12th St (at 1st Ave), New York, NY
Italian Restaurant · East Village · 208 tips and reviews
Being Fatty: Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Kelly Kearns: Thank you to those that recommended the gnocchi, veal ricotta meatballs, and apple cider donuts. Tried lots of things but these were the stars of the show!
LaDawn Penigar-Mitchell: The rigatoni, gnocchi, ricotta meatballs and polenta are all great dishes! I recommend sharing plates and enjoying good company over a delectable bottle of wine
2. Supper
8.3
156 E 2nd St (btwn Ave A & B), New York, NY
Italian Restaurant · Alphabet City · 278 tips and reviews
Dave S: So awesome:Steak Alla Pizzaiola 19.95Seared Flat-Iron Steak cooked in a toasted garlic oregano Tomato Sauce, with Roasted Gnocchi and Broccoli Rabe.
Amina Hussain: The kale gnocchi and hazelnut panna cotta were perfection. Didn't like the liver pate.
Joyce Vazquez: If you are a big fan of gnocchi's please order kale gnocchi, simplify delicious , top 5 ever for sure!
3. Thursday Kitchen
8.9
424 E 9th St (btwn 1st Ave & Ave A), New York, NY
Korean Restaurant · East Village · 81 tips and reviews
Vivian Kong: Gnocchi & Mac n cheese - must have it together! Like a modern twist on dukbokki
Mary Ann Dizon Rementilla: Top picks (in order of 😛👍👏): Eel Taco, Kimchi Paella, Gnocchi, Pork Belly, and Avocado. The Capri-Thursday 💥cocktail is on the sweeter side but surprisingly refreshing.
Beril Esen: You leave here wishing you have tried everything on the menu. Share the deliciously spicy gnocchi (pictured), popcorn chicken, and the paella (has a good amount of seafood) for a well-rounded meal.
5. The Smith
8.4
55 3rd Ave (btwn E 10th & E 11th St), New York, NY
American Restaurant · East Village · 518 tips and reviews
Erica Robyn Gimbel: Truffle Cream Gnocchi and Mac n Cheese are a Must!
Adam Roberts: Best Gnocchi I've ever tasted. Spacious unisex bathrooms downstairs and a free photo booth to afterwards document your evening.
Ari Friedland: get the brussels sprouts. and ricotta gnocchi with white truffle oil. they're like crack. just better. trust. (on the real, though, the ricotta gnocchi is ah-mazing. best gnocchi in my life).
7. Lil' Frankie's
8.7
19 1st Ave (btwn E 1st & E 2nd St), New York, NY
Italian Restaurant · East Village · 263 tips and reviews
Lizzy Mangold: Wine charged by how many quarters you drink of a bottle. Amazing. Food is really good, the gnocchi special is almost always delish.
Allie Evans: Spinach gnocchis were delicious!
Donna: Beyond great pasta and pizzas they're very inventive with their veggie sides: blackened eggplant and portobello arugula salad are both awesome ways to balance a heavy delicious ragu or gnocchi
8. Gnocco
7.7
337 E 10th St (Avenue B), New York, NY
Italian Restaurant · Alphabet City · 95 tips and reviews
The Corcoran Group: Incredibly cozy Italian fare, one should definitely make a reservation in the back garden that is open year round. Try the gnocchi with porcini mushrooms, its decadent.
2 Dine Out: In addition to some fantastic pastas (Maccheroni al Torchio and Gnocchi al Pomodoro among others) and exceptional pizza, Gnocco serves delectable appetizers. I went with the eponymous Gnocco-$12.45.. Read more.
Becca J: Fantastic gnocci
12. Luzzo's
8.1
211 1st Ave (btwn E 12th & E 13th St), New York, NY
Pizzeria · East Village · 114 tips and reviews
M. R.: In lust with the Diavola spicy salami pizza and the gnocchi melts in your mouth. Absolutely delicious. Read more.
Nico Antonio: They basically ruined this place with their move from EV > Houston to become more trendy. The amazing gnocchi is moved their sister restaurant. The pizza sold at Luzzos is more fast eats aiming
Pratheeksha KS: Quick and great service, quiet, and nice decor. Enjoyed my solo dinner
Marion P: Absolutely loved the happy oysters (with the Sea Salt beer!), the scallop risotto and the trout with homemade gnocchis!
Taylor: Oysters, beer, whiskey cake goodness.
The Local East Village: Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.” Read more.