1. Nai Tapas Bar
7.7
84 2nd Ave (E 5th St), New York, NY
Tapas Restaurant · East Village · 90 tips and reviews
Ha Diem: Everything I had here was so good. Standouts are definitely the coconut crepes filled with seafood, the escargot, mango sangria, and blueberry pomegranate sangria!
Caroline Le: Great tapas, awesome sangria and flamenco shows! How can you go wrong?
Kevin Valenski: Cheese piementos, patatas bravas and gambas al ajillo for the win! Great sangria as well. Went for a pitcher of red. Cute, rustic feel.
3. San Marzano
8.5
117 2nd Ave (at 7th St), New York, NY
Italian Restaurant · East Village · 187 tips and reviews
Leanne Alyssa: Great sangria! Farfalle alla Norma was good but there were too many huge chunks of garlic.
Eli Showalter: The value here is incredible. Delicious pasta (the stroganoff and butternut squash & sausage sauces are delicious) plus pitchers of sangria and craft beer cheap prices. 👌🏼
Michael Dempsey: Great, cheap Italian. Get the red sangria ($15/pitcher) and the Burrata to start
8. Buenos Aires
8.7
513 E 6th St (btwn Avenue A & B), New York, NY
Argentinian Restaurant · Alphabet City · 106 tips and reviews
Audrey L: Must get the provolone cheese plate (American) & split a 16oz skirt with your sweetie. Pitcher of sangria and you'll be good to go!
Gal Amir: Steak is amazing, Empanadas are great.. But the sangria is heaven 😍
Joanna Geary: Amazing wine, great food. These guys really love their steak.
10. Luzzo's
8.1
211 1st Ave (btwn E 12th & E 13th St), New York, NY
Pizzeria · East Village · 114 tips and reviews
Francesca DeFranchis: The classic napoletana is the best, and have it with the sangria!!
Pratheeksha KS: Quick and great service, quiet, and nice decor. Enjoyed my solo dinner
Foodspotting: There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
12. Boulton & Watt
7.7
5 Avenue A (at W Houston St), New York, NY
Gastropub · East Village · 197 tips and reviews
New York PR: Good option for a budget group brunch/drinks. They have $6 sangria and mimosas.
Justin Richard: The food and the is incredible! Highly recommend this place!
The Wall Street Journal: Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.
13. Caravan of Dreams
7.7
405 E 6th St (btwn Avenue A & 1st Ave), New York, NY
Vegan and Vegetarian Restaurant · East Village · 69 tips and reviews
Kelly mclaughlin: Eat brunch here. Get the sangria. Check out the fact that they load the paper towel dispenser with freshly laundered washcloth hand towels. Appreciate not being rushed out the door.
Shira Ghertner: Avocado soup. Heaven in my mouth. The seatan avocado. Amazing. WOW.
nymag: Moby raved about the seitan taquitos here - in his New York Diet, he called the mini-tacos topped with pineapple, guacamole, and salsa "spectacular." Read more.