1. Padmanadi
9.1
10702-10776 101 St. NW (at 107 Ave.), Edmonton, AB
Vegan and Vegetarian Restaurant · 36 tips and reviews
Christopher Spencer: Love this place it's my second home, Kasim is a great person, his daughters are terrific and love the clientelle and food. Curry lamb with coconut rice is a favourite, every dish is a winner. Love it
Michelle Patterson Nipp: Love the Curry Mouton.
Ashleigh Dent: Ginger beef, curry chicken, coconut rice. Everything is amazing!
2. Lan's Asian Grill
8.3
11828 103 St. NW, Edmonton, AB
Asian Restaurant · Westwood · 13 tips and reviews
David: Their vegan menu is absolutely spectacular! Red Curry Tofu Stew is just perfect on a cold winter day. Chunky veggies & tofu cubes in a delicious spicy coconut & fresh basil infused curry sauce. #yam!
Jeanhine Love: Chicken curry and coconut rice perfect combination
Edmonton Journal: "Once you’ve discovered it, the simple, fresh and authentic food will no doubt draw you back again and again." Try the peanut sauce, or for the full review, click the link below! Read more.
John Locher: Great beer selection and the sampler flights were good value and a good intro to some beers. Curry dishes, Jamaican Lamb Curry and Chicken Curry dissapointing as light on curry and spices.
Stuart: Try the grapefruit hefeweizen. A great summer drink. .
Joshua Wickard: Sit at the bar for the best beer chats! You get tasters for free no matter where you sit the whole night thru. Twitter @underground_edm for their rotation updates. Enjoy ur beers!
Fish Griwkowsky: Cilantro cakes, deep-fried wontons, yellow curry chicken, ginger beef, yum!
Edmonton Journal: "I’ll wager even the most carnivorous, rocked-ribbed Albertans among us will walk away impressed..." Try the potato and jicama rolls, and read our full review at the link below! Read more.
Clara Tran: Great, cheap vegetarian Vietnamese food. Vermicelli bowls definitely the tastiest selections from the menu. Prepare for slow service as this place is run by family and understaffed.