The 13 Best Places for Pulled Pork in Edmonton

Nikki M: Pulled pork poutine. I almost died.

Randy Boissonnault: Not on the menu but the pulled pork poutine is so tasty it can only just be legal!

AP Reviews: Strengths – Very flavourful food & drinks. Weaknesses – No sustainable initiatives. Good items to buy: Pulled pork, Chicken & waffles, Leffe Blonde.

Adam Rozenhart: Pulled Pork Nachos. Nuff said. Read more.

Roxanne Lebeau: Pulled pork is good. Saucy but not too saucy! Also the vegetarian gravy is delish!

Lynn Turnbull: SO delicious, and gluten free options. Double plus good

Russ Jackson: Grab a Pulled Pork Sammy whenever Elm makes them fresh....so good. Nate is a TRUE sandwich artist.

Edmonton Journal: "More than 150 customers pass through every day, picking up sandwiches made with local ingredients, including roast chicken, onion, gravy, bruschetta, endive and provolone..." Full review below! Read more.

Jerry Aulenbach: Down-to-earth food, down-to-earth people. Eat here.

Henry Seven: Amazing service. Amazing food. The burnt ends were delightful. The service was the best I had received in Edmonton.

David Lloyd: Brisket is so amazing!

Dave Reimer: Ribs and Brisket were very good

Heather Anderson: Great staff! See if you can grab a tour of the cooler! And while you're there try the pulled pork on green onion cake sandwich... So yummy!

Stuart: Try the grapefruit hefeweizen. A great summer drink. .

Joshua Wickard: Sit at the bar for the best beer chats! You get tasters for free no matter where you sit the whole night thru. Twitter @underground_edm for their rotation updates. Enjoy ur beers!

Steve Sedgwick: My fav is the pulled pork sandwich with a pint of Joe's Blonde.

L J S.: Their wings are great and Tuesday is wing night. Great with a pint or two of beer.

ashley traynor: Come hang out on our patio!

Michelle Earl: I like the pulled pork plate. My husband likes the beef brisket plate.

Edmonton Journal: "The ribs were some of the best I’ve had — super-moist and meaty, coated in a slightly spicy dry rub that perfectly enhanced the smokiness of the pork." Full review at the link below! Read more.

Joshie Drama Young: Smoke weed prior to entry.

Natalie M: Shrimp po boy and oyster shots... Great lunch spot. Cute retro diner oozing with Louisiana charm.

Jenn: Best sweet potato fries~! Never had them like this anywhere!

ayla smith: Everyone raves about the po boys and sweet potatoe fries but that's not the only good thing on the menu. Try the chicken tortilla soup! There are vegan options too. Jalepeno jelly is the best! :)

Jorge Valladares: Scotch, scotch and a panini is good here...

Karl Swis: Kamala bowl - curried chicken with basmati rice

Breen Taylor: Awesome Happy Hour

Steph A: Try the lavender rocks... Amazing lavender flavor goes perfect with the gin!

Edmonton Journal: The Common achieves the uncommon among local nightspots, successfully fusing a hip club with a sophisticated eatery. Try the chicken and waffles! To read the full review, check the link below. Read more.

Joshie Drama Young: Here’s a fucking hot tip: try the chicken & waffles here.

Mark Kalynchuk: Great Lamb Shank! Really enjoyed the chocolate cake dessert as well. Highly recommended!

Jae: Do NOT miss the beignets for dessert! They are absolutely perfect--as if straight out of a Paris bistro.

Doug van S: The lamb is incredible.

Kabub: Awesome place to relax. The pouring was to die for! Amazing retail section.

Flavio Nabo-Ishibaro: Poutine! The best I've ever had. Amazing sauce...

Michael Wild: The Kale Chips are awesome!

Jen Smith: Tuesday night Blues and Jazz night

Poppa Giblet: Come on Sunday for Open Jam nite from 4 - 8.

Toyi Beguedou: Try the chicken kebab!!!!