The 15 Best Italian Restaurants in Fort Wayne

Lisa Thompson: Try the Melanzane Rolantini. It's out of this world!

Jennifer Marquardt: I love their lasagna!

Randi Bortles-Lincoln: Best salad in the Fort! Full bar...great desert...impossible to save room for desert...portions are huge!

Cathy Depew: Pastas are Wonderful! Very large servings. Garlic sticks/ garlic butter Yum!

Trina Beana: The cinnamon roll is boss.

Liz Peters: Delicious italian food by my favorite Italian family. Try the manicotti and the cinnamon roll dessert. Fucking yum. Also make sure to visit the main man Rocky at the bar, $5 martini's on Mon./Wed's.

Ryan Perdue: Proportions are perfect, very fresh pasta and bread

Jon Husen: Try the breadsticks. They're fresh and delicious. Cheap, too!

Trina Beana: The homemade cookie dessert is the bomb!

Jason Smith: Linguini Tutti Mare rocks! And don't forget the Garlic Knots!

Karli Myers: the tortellini burro or the other tortellini (especially the burro!) are sooo good! I practically eat the leftovers for breakfast ;)

André Laird: 20-minute wait. But the food makes up for it 10-fold!!

Lee Tobin: Soup, Salad, & Beeadsticks special is always a great deal. Love the minestrone!

Victoria Richards: BEST peach tea!

Nick Turpchinoff: As a Superuser, I have edited the Venue category to reflect "Italian" as primary. Now you can check into an Italian venue!

Joe G: My favorite Italian restaurant . Great good every time!

Carla Bovee: Carpaccio! Just about everything!

Tracy Williams: Pronto Packs are awesome...and a great gift to someone who just had a baby or recovering from a hospital stay...delish!

Rachel May Deanne: Get the Fahgetaboutit pizza! It's amazing! Om noms! 😋

Joe 2.0: The one and only place for Dancioke!!!

Lauren: The Venetian salad is delicious!!!

Kerrie R.: The cavatelli con quattro formaggi with ground sausage is amazing!

Amanda Boehme: Best salad

Tom Didier: Try the new Pumpkin Ravioli dish for Nov. special

Jenah Hull: Make sure to have oil and Parmesan with the bread! Casa salad is a must! My personal favorite is the pasta vedura, completely customizable!

Joseph Weaver: What can I say? Consistent extraordinary food and service. The best service from Jodi and Jim! Brings me in frequently in the evening!

Karla Fiffick: Chocolate martini's.... yum!

Randi Bortles-Lincoln: Fabulous food, service and the best open networking in town...every Wednesday 11:30-1:00 for lunch

Mike Moses: Try the bread sticks they are awesome!!

Kevin Mullett: Bring a pen (or borrow one) and doodle on the table covering.

Krystal Sullivan-Doyle: Their food was delicious! Breadsticks were amazing with the Alfredo sauce & only $.99! The salad & shrimp Alfredo pizza was equally tasty! :)

Jean Helm: Their house salad dressing is wonderful and they will sell you some to take home

Adam Trimble: Awesome pasta

Joe Vaccaro: The absolute best authentic italian homemade cuisine that you will EVER get in Fort wayne. Make a reservation.

Amanda Boehme: Fantastic place hands down

Stephanie Staadt: Delicious the garlic butter is amazing :)

Kayli Cole: Try the spaghetti Alfredo. :)

Nell Gordon: Good eatin' (3 of 4 petals via Fondu) Read more.

Cory Benson: Kids karaoke night! What fun!

Kl Sprowl: They currently have an option to build your own lasagne for $7.99; you choose sauce and choice of 3 other ingredients; it is delicious!

Andrew Hickman: Chicken Alfredo is the best dish here!!

Kl Sprowl: Also be sure to ask for a stamp card and use it every time you visit and purchase an entree; when the card is filled you get $5 off next purchase.

Traci Hayner Vanover: Strongly recommend the stuffed bread sticks (they are HUGE!), so order them to share. The calzones are wonderful, and the service was fast and courteous. This is our new favorite eatery. Read more.

Erica Anderson-senter: Order a calzone - the obvious choice.

Kendra Johnson: Best Gluten Free pizza in town!