The 15 Best Places for Pretzels in Fort Worth

Lisa Zimmer: Awesome beer selection and you know what? The food is really great, too. Pretzels are soft and buttery. Pillows of salted joy.

Chris Goulet: Try the Soft Pretzel With Beer Cheese Sauce - Best.

Paul Loupe: I'm addicted to their pretzels. They are so good. I was skeptical about ordering hummus here, but it actually had a lot of flavor and you could tell it was made on site. Will definitely order again.

Charissa Wilson: Great Kombacha tea and the pretzel bites are AMAZING!

Veronica Sites: Such a great meeting place. Enjoyed pretzel bites and great customer service. Love the little greeter I call him "Mr. Brew"

Samone Franklin: Great chicken and waffles - get the syrup on the side!

Andrea Sutten: Best pretzels EVER! Order the 3, get one of each (salt, Parmesan, cinnamon sugar)

Jackie Easthom: Beer cheese and pretzels!

Lorie Coupland: This was great! Pizza great! Drinks great!! Service was great to

Michelle Dow: Try the Caribbean Passion and the Sourdough Parmesian pretzel

Megan Bedford: Try the orange peel smoothie with pineapple yogurt instead of banana. So good!

tamara: Try the matcha green tea with almond milk. It was a seasonal item but they still make it! It is delicious!!!!

Lance Silva: Black cherry flavor of the week with cookie dough and pretzels.

Jill Langhammer: Try the Mona's Favorite. Strawberry cheesecake so yummy!!!!!

Orie Franco: Peanut butter banana concrete. Nuff said.

Patricia Gonzalez: Monday and Tuesday 3-25 & 3-26 from 10 - 6 free pretzel samples :)

John Hankus: Fill up here if returning your car to Meachem airport if coming from I35W.

Adrian Paredes: Called in to work filling truck up

Pam Rendall-Bass: The new pretzel bun burger is absolutely delish!!

Cooper Wiseman: Best nuggets ever

Raymond Ferguson: Great fries with sea salt!

Alyssa Wainwright: Buy one get one free pretzels for FourSquare users! Must mention FourSquare when ordering.

sk le: I don't know how this place isn't rated higher. The salt lick is so good and combine it with a pretzel and your in for a treat. They rotate flavors in and out so it's always fresh.

Long: New flavors every few weeks. Always get a cone. Crème brulé is fantastic

Jason Parker: Everything is great here. I love how they make it in house, even the waffle cones.

Stacy Chapin: Th sliders and Donut Holes are really good.

Teylor Crooks: The gravity ropes are super cool. The newer features make laser tag so much more fun! It's a great atmosphere for friends and family. They even play line dance songs where anyone can jump in!

Paul Chambers: Gravity Ropes, Bowling, and Laser Tag.

Ju Le: Loved the Riesling pasta and of course the cheesecakes!

Kate Jones: All of their salmon dishes blow me away. The beet and goat cheese salad is incredible.

Theresa FiftyShades Brantley: They weren’t prepared for our party of 20!!

MichaelnSheena Smith: Always fresh and quick. Awesome breakfast and pretty healthy!

Christopher Lenzini: Broccoli Cheese Soup in the sourdough bread bowl = A must try!

Courtney Tawater: This was a great experience. I was feeling sick and this was our first time to ever try panera bread. the staff was so helpful and gave lots of info! definitley coming back.

Amanda Howard: Beef nachos and margaritas are the best. Always a good price.

Sharon: Chicken salad with house ranch is to die for. The shredded chicken is perfect! (No cilantro for me though)

Jon Uzzel: The beer on tap is always cold and served in an ice cold goblet frosty goodness!

Karen Burke: For a look at wonderful Art Deco Architecture do not miss this gem. Located in the T&P train station. Cold beer on tap and delightful drinks. Enjoy a beverage before or after a train ride.

Fischer Real Estate Services: Cool hangout in the T&P lofts. Bar and patio in this beautiful historic building. Catch the TRE train to Dallas from here.

Lauren Miller: Pet friendly outside! Plus they'll give your pooch biscuits!

M: They have plenty of ways to order your food and get it to you quickly. It can get really busy around lunch time. Their new broth bowls are amazing!

Ashley Mikel: Try a bread bowl :)

Amanda Wood: Cream of chicken & wild rice is super tasty!