Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Great inventive menu and nice wine and beer list. Only knock was the wine pours being a little light. Duck confit is the way to go!
Everything is great at JJ’s. I am a client for 20 years +. They are open for Breakfast & Lunch. Specials Tuesday to Friday. Try it.