I would have taken a picture of the Banana Praline Bread Pudding but there was nothing left! Amazing. I will come back for that alone...
The Friday lunch in the downstairs dining room is one of the best dining experiences anywhere. Getting a table is another question (good question for a concierge)
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Read more.