1. Koi New York
8.3
40 W 40th St (btwn 5th & 6th Ave), New York, NY
Sushi Restaurant · Garment District · 130 tips and reviews
Queen Tetia: This place looks nice. The location is great for a business lunch. But the food is average at most. Ordered some of their signature rolls - WAY too much rice. The fish was fresh though.
Tamara D: Went for a business lunch it is pretty loud inside not the best for conversation. food was amazing and service was very good as well. The salmon on our roll seemed the most fresh and amazing ever!
Nina Paparatto: Crispy rice and rock shrimp are a must!
2. Ai Fiori
8.3
400 5th Ave Ph 2 (at W 36th St), New York, NY
Italian Restaurant · Garment District · 176 tips and reviews
Teresa: Ambience, service and food are all amazing. The seafood pasta and main courses are cooked to perfection, and the desserts are decadent.
Time Out New York: Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more.
The New York Times: You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Read more.
3. Savory
8.0
15 W 39th St (39th and 5th), New York, NY
New American Restaurant · Garment District · 19 tips and reviews
shari bayer: Tasty Pesto Chicken Sandwich! #yum
Greg Materdomini: It's really about the delivery. We all expect great food, but Savory nails it. Timely, accurate and delicious. Hands down one of my favorites in midtown. Solid choice.
Liz Wilkes: THE SAMMY. skirt steak. mushrooms. bacon. caramelized onions. some kind of chipotle mayo situation. do it.
4. Uncle Jack's Steakhouse
7.8
440 9th Ave (btwn W 34th & W 35th St), New York, NY
Steakhouse · Garment District · 75 tips and reviews
Gabriel Hayes: The lobster avocado salad is my favorite salad. Love how it has golden cherry tomatoes
Flo Flo: I've been here at least 15 times!I always get the Kobe beef steak,if they don't have it available,the ribeye.It's always cooked to med rare perfection, no sauce needed.The seafood tower is just mmmm.
Gary Bloom: Chocolate Mousse for dessert is a must.