Service is great. Oysters are only a $1 during happy hour and delicious. Happy hour is a good deal, otherwise a bit pricey.
Excellent cuts of fish, delicious oysters, and the rainbow roll was good. I would pass on the unagi and Philadelphia rolls.
Been in the Gaslamp for 16 years but recently remodeled. Extensive wine list and delicious offerings for all tastes. Truly attentive staff round out a very high-end experience.
Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan.
Check out Chef Brian Malarkey's (from Top Chef and Mega Bites) Searsucker. Guaranteed to please! Read more.