Mandy Barrett: Calamari and ahi tuna are fantastic! Make reservation if you want to avoid sitting at the bar (which is still great and full service)
stacey land: 1618 seafood grille, not west seafood grille
Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes
Derek Simmerman: Angus Three Cheese and Bacon is very good!
Emily Porter: They always cheat me on my fries and always add the red sauce when I say I don't want it! I'll always come back though because I love Arby's.
Sam Odle: Curly fries are delicious. Try the Arby's sauce