buffalo pizza with the blue cheese base coupled with red wine.. first glass was pinot noir - second was shiraz.... good all around!
Get basil, fresh tomato, and fresh mozzarella-no sauce, just EVOO. This will now be your new favorite pizza. You're welcome.
The pizza is greasy but filled with toppings and cheese and the crust is so good. We have to have a slice at least once a week or two.