Riri Grr: I’m certain that their quality went downhill by bit, but still good anyhow. Besides their sandwiches and pork knuckle noodles, go for other local comfort food on the menu and let them surprise you.
Chris Chua: 24 hours open! Must order their sandwiches and red bean ice! Classic!
Micheál Ó Bolguidhir: It's crowded and dirty but the beef sandwich is well worth it, really satisfying. $39 for what's in the photo
Rose Lam: Ultimate comfort food...fried chicken leg, pork bun, fish fillet bun, childhood memories:)
hkFashionGeek: Awesome old school bakery. Try the pork bun and fries. Mm mm mmm!
William Kan: Their old style hot dogs are great.
Ryan Merz: Simple and comforting food, pork chop rice, pork chop bun and iced Horlicks always hit the spot :)
Yugo Tham: Pork chop rice is superb. Love this little tucked away lunch spot.
Isabella W: Waiting time is long during lunch time, pork chop rice and satay beef sandwich is tasty
Nicholas Poon: A no-frills staple for tourists and locals alike. You can't go wrong with the tomato soup with beef, truly the classic comfort food of Hong Kong.
Rachel: 檸檬脆脆、奶油脆脆 all the buns are perfectly done! Scrumptious! Worth the queue and time!
Travel Channel: Tony’s favored breakfast location - just blocks away from his hotel. As seen on Travel Channel’s The Layover with Anthony Bourdain.