1. Green Common The FOREST
8.1
Shop 110, 1/F The Forest, 17 Nelson Street, 旺角, Hong Kong
Vegan and Vegetarian Restaurant · 11 tips and reviews
Vincent Chong: We had “Beyond Burger deluxe”. The burger is with rocket, tomato, Mushroom, black truffle sauce & beyond patty. It was excellent! vegan option available too. Strongly recommended!
Christian: Very yummy vegan food. Their Omnipork product is very good. The spice level is high and the decor is pretty.
Brian Reingold: As expected, beyond meat burger and fries were perfect. Highly recommend for those that like to eat clean food, organic vegan style
Will Leung: fabulous jpn vegan experience, ingredients are fresh and cooking style in vegan is creative. be patient and come w/ friends, it serves abt 2 hrs for dinner. btw, its omakase 😊
Andrew Pandrew: Dinner’s expensive at HKD 370 per person. Also, worth it. Almost everything vegan, but tell them so that they steer you away from dairy ice cream.
s h .: Healthy vegetarian 3-course lunch - immensely satisfying!
4. POP Vegan
7.2
1/F, 28 Elgin Street, SOHO, 香港
Vegan and Vegetarian Restaurant · 中西区 · 4 tips and reviews
Stuart Bradley: Amazing selection of vegan food. No meat here!
-Kardelen: Tbh I believe all the food they have on the menu is delicious especially I like the vegan falafel burger!! However, I’d not recommend drinks.
Curtis Wong: Lovely place, food was very good, prices reasonable. Service also great. Will be back.
Sarah Lee: They have a fantastic selection of daily desserts that are gluten free and vegan, no refined sugar, additives etc
Sarah Lee: My mom who is diabetic, loved their raw vegan lemon coconut, flourless low carb, with coconut sugar !! Amazing delicious and healthy treat.
Eric Paques: i was offered a piece of chocalate cake at a birthday party, Not being a chocolate fan, i discovered how supergood the Cardamon Chocolate Ganache Tart was, I am surprised gluten-free vegan is so yummy
Andrew Pandrew: The healthiest place in ifc, heaven for raw and cooked vegans, as well as juicers and saladers (is that a word?) Come and be happy. Not cheap.
Bing Mak: Green Queen tasted refreshing and zesty. Strong on taste buds, but wasn't terrible if enjoy veggie. Chia Pudding + Cacao Coconut Mousse: creamy mousse + tasty pudding, High nutrient values. Superb.
Leslie Lin: Juices and healthy food and snacks!
9. Fresca
7.9
54A Hollywood Road, Central, 香港
Vegan and Vegetarian Restaurant · 中区 · 12 tips and reviews
Andrew Pandrew: Tight on space and often full, but you’ll never be disappointed with food here. Mostly vegan with some vegetarian exceptions. The interior is uplifting with lots of light and wooden surfaces.
Susanna Soo: Wonderful salad bar and the soy sauce egg is a must! All freshly made, I like the Sichuan salad with soy chicken. They are also environmental conscious with the recycle napkins and lunch boxes.
Sergio Galzerano: Awesome salads! Friendly staff and nice upstairs room.
Betty Cheung: Their set for one is my favourite. So many good entrees to choose from plus unlimited naan. Appetizer and soup and drink included.
Betty Cheung: The buffet dinner for one is my favorite thing even when we're a group of 4 or more. So many choices. Love the soup, naan and sweet lassi. My favourite entrees are chicken tikka, lamb rogan josh
Tim O'Rourke: Great food and a good set lunch menu.
12. Farmer's Cooking
8.2
G/F, 5 Hoi Chak Street, Quarry Bay, Hong Kong, 香港
Vegan and Vegetarian Restaurant · 鰂魚涌 · 7 tips and reviews
Angelina Hue: One of my favourite restaurants in HK. Quality ingredients, excellent food. Lunch typically features 4 items to choose from, with free soup and drink. The dinner selection is wider & just as good.
Angelina Hue: My weekly lunch place. The food is always delicious and thoughtfully prepared with mostly locally sourced produce (from farms that do not use pesticides).
JK: Very fresh vegetable from Sheung Shui. Pre-paid service and you need to pour your own drinks and soup
14. 珍心素食
7.5
124-128B Portland St, 旺角
Vegan and Vegetarian Restaurant · 12 tips and reviews
Colette: Love this place. They have the best tofu flower (豆腐花) in hk. Silky yet made with very rich soymilk. You have the option to have your spring rolls baked instead of fried!
Crystal Pang: The soymilk, the tofu dessert, and the steamed veggie BBQ pork buns are amazing
Wendy He: Soybean milk is so good and good value. The buns are also really good!!!