This truly is my favorite spot! The ambiance is French provincial perfection. You can't go wrong with any order from the lemonade, breakfast pizza, halibut, risotto or the fresh made donuts & gelato!
Try the asparagus and crab risotto and misto salad - both are to die for! Service in restaurant is wonderful!
The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious
The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. Read more.
Get the lobster risotto and margherita pizza for the win! Tiramisu has a little too much espresso with not enough mascarpone. The chocolate cake dessert (tortino?) was amazing!!
Chef Stefon has left us amazed with a full-on 7-course experience, which offered a splendid tour of the Chef's flavor profiles. The Gulf Prawn Risotto may havebeen our favorite! Read more.