Pork & Chicken tamales are simply the best in town. Make sure they are homemade not machine made. Big difference!
Try the brunch Corn souffle, poached eggs, shrimp and octopus ceviche, chorizo-stuffed ancho chiles, roasted rack of lamb, costillas, carnitas, tamales, & more are all waiting for you to devour them. Read more.
The best time to get there is Saturday before 10am... all the good stuff sells out fast! Be sure to check out "The Pimento Cheese Lady" & Merlin's Bakery/Catering (great organic spinach tamales)! Read more.
Get inexpensive Tex-Mex standards like chilaquiles and huevos rancheros and then progress to quesadillas, tamales, enchiladas and an excellent mole if you just stay put from breakfast through dinner. Read more.
Don't miss: Fajitas; sour cream enchiladas; fajita nachos; chiles rellenos; pork tamales; pozole verde; shrimp al diablo; sops with chorizo; Summer Steak with grilled pineapple and chimichurri. Read more.
Fajitas, enchiladas, and other Tejano classics join Oaxacan-style pork tamales for the perfect blend of Texan and Mexican cuisines. Read more.