2. Yats
8.7
5650 W 86th St (Suite 132), Indianapolis, IN
Cajun and Creole Restaurant · Park 100 · 18 tips and reviews
Kip Fulton: Chili cheese etoufee with Crawfish Drunken Chicken Chipotle Alexio, everything I've tried is great!
Julius: Chili cheese étouffée is the go to. GET IT with extra bread!
Jeremy Pugh: Probably the best Yats in the city, with at least 3 rotating local beers on tap and a great selection of bottles, too.
Staci Starks: The SoCal & BBQ pizzas are incredible. Wasn't crazy about the Po Boy w crawfish if you're intrigued by it like I initially was. Other than that, nothing but great things to say! Staff was great, too!
Adrock Holzer: Specialty pies, nice area, fresh and constant rotation of new and inspired local craft beer. A good spot for catching the game or not being judged for drinking while with the kids.
Tamre Mullins: Definitely get the breadsticks and garlic parmesan dipping sauce!
Chef Dan's Southern Comfort: Try any Po'boy or sandwich NAKED- no bun, same great flavor.
Qatadah Nasaaj: If you like Creole food, you'll dig this place!!
Chef Dan's Southern Comfort: The Red Beans and Rice are gluten free and Vegan, but you would never know it by taste alone!
8. Kona Jack's
8.5
9419 N Meridian St (in Meridian North Shopping Center), Indianapolis, IN
Sushi Restaurant · Nora - Far Northside · 18 tips and reviews
Bob St Claire: Very good selection of seafood, preparations conservative but delicious. A bit pricey, particularly for lunch.
ʇʇoɔs ɹolʎɐʇ: Very filling, very delicious - great service and atmosphere. I'll be back :)
Noah Swint: Great food, fast service and great atmosphere. All food was made from scratch and the Romano Herb Bread with Macadamia Nut butter was superb.