The 15 Best Places for Italian Beef in Indianapolis

Eric Yates: Italian beef, wings, and fries are all excellent choices.

Chris Shadoan: Dipped Italian Beef was great! Just do it!

Erin Montgomery: The French fries are great. Definitely worth it. Also the Italian beef is to die for. Make sure to get the hot peppers. Perfect little Chicago oasis in Indy.

Scott Griepentrog: Italian beef is the best!

Danny Baize: Best Chicago Style Italian Beef In Town Hands Down

Ryan Noel: Italian beef is the one. The Triton Rail Splitter IPA was nice too.

Mike Blessing: Get the Italian Beef! So good!

Neda Blessing: Bavarian pretzel sticks. Spinach & artichoke dip. White Chicken chili. Pizza. Chicago style Italian beef. Beer. With any of those, you can't go wrong here.

Lindsay Schimmoller: Add chicken to the spicy veggie wrap! It is absolutely delicious! The baked beans are also fantastic here.

Kelly Cason: Italian beef

Rachael Niarhos: Gyro plate is my favorite! They now have spanikopita!!!

Laura Ann P: Gyros are the only thing worth getting.

Stephen Hiser: The Italian Beef Combo is great unless you can't handle hot peppers.

Brennen Jones: I love the catfish nuggets. With fries under 10 bucks

Captain Small Talk: I love this place!

QZ Smith: Great pizza, good customer service, clean restaurant.

QZ Smith: Pizza 🍕 deep dish Chicago style

Lezeme Dorsey: I had a grilled ham & cheese sandwich that was awesome. Very nice atmosphere & staff is friendly. Great lunch stop.

Missy Vail: Best breakfast on them east side. YUM!!!

Stephanie Anderson: Don't sleep on or Satuday morning buffet....we are up early getting it ready for you

Josh Williams: Good people, on both sides of the bar. Chowder, and BLTs Best in Midwest!

Allen Archibald: Joy, is a joy!!!

Shawn Dickensheets: Katie is top notch server!

Brian Ho: Huge beer selection. Great food. Great service. Live music. Looking forward to coming back here.

Dana Parker: Really good Cajun Mac and Cheese! Lots of beers and good atmosphere

Elizabeth Renneisen: Amazing beer selection!

Robert Sherfick: The menu here is some of the best bar food in Indy.

Trish Wicks: Ask for Mandy! By far the best bartender I've seen since Tom Cruise in Cocktails.

Kate: Great margarita there as well

Taylor S: Sat outside immediately on a Saturday. Had great service. The best pizza and was surprised with the sangria. So good and not too sweet.

Chris R: Came for lunch. Ordered the lunch special with sausage pizza and minestrone soup. Pizza was cold and soup was very small.

Clint McCollum: Food's good, service is slow.

Kaye Kendall: They have one of the most extensive gluten-free menus around. Email Chef Kathy ahead of time for the best service...most of the menu can be modified to be gluten free. I have always left happy!

Jason Zickler: Great Marsala!

Scott Moore: A first time must us the cheese ravoli

Dalton Spear: Large selection on tap, try the Italian sub

Dana Parker: Almost as good as Chicago, give it a few more weeks and it'll be spot on! Put your name in and then preorder a half hour before your wait time is supposed to be up, it'll mean your pizza is ready soon

Jeremy Smith: Food was great! However..No reservations. No pickup. Expect to wait >3 hrs if you can't find a spot at the bar at dinner time onwards. The building does NOT have the capacity to keep up with demand.

Abby Schaefer: What's not to love here? Get the house scrambler omelet! So good! But don't get it with pancakes unless you want a second meal to take home :)

Chris Mercer: My grandpa has been coming here for years. R.I.P. I'm carrying on the tradition with pride. This place is wonderful and the food is magical!

Lance Bray: The best breakfast on the planet!