The 9 Best Places for Snow Crabs in Jacksonville

Alexis Nicole: Snow crab legs crawfish shrimp corn and potatoes all soaked in the best garlic sauce.

Alexis Nicole: Snow crab legs, crawfish, shrimp, sausage, corn and potatoes all soaked in the best mild garlic sauce.

Andrew Davis: Huge, crazy oysters! Awesome!

Amber Rollins: Snow crab was a little over done so meat stuck to the shell. But everything else was very good. Loved the bayou atmosphere. Definitely worth a second visit.

Amber Rollins: Love the ambience. Good crab and good service.

Tiffany Washington: Get "all male" crabs for $1 extra!

Geoffrey Vernon: Hibachi is great, service is friendly. Definitely try the sushi and the steak!

Susan Holt: Awesome sushi and reasonably priced. You can't beat it. :)

Allan Paredes: The name doesn’t lie. The juiciest crab I’ve ever had. It can get messy, but they’ve got you covered with a bib and gloves!

Claudio Porto: What's good here?!?! Everything! Sausage is a must!

Indaneshia Grier-Graham: If you love seafood and do not mind getting a little messy depending on what you order I recommend this location. great place to have drinks with friends or bring the family. lunch and dinner spot.

Lisa Lynn: Buffalo shrimp with Medium Chipotle Honey sauce is rockin'

Octavia Mack: Sit with octavia, of course... ;P

John Baumeister: Leave a good tip. They put in some extra effort to look good in those uniforms, so you should put down a few extra dollars for enjoying the view.

Jamey Cicalese: Snow Crab Leg Dinner is only $10

Charity Savage: can't go wrong with their zinger melt and cheese fries! Also their piccata mahi mahi is pretty great.

Dan Mccarthy: Into annoying blonde bitches? Come here on tuesday night.

Carrie McLaren: Great atmosphere! Best to make a reservation, especially for large parties.

Lisa Barnes-Lawson: The servuce was great. We had a little bit of everything with a large group. The conch, onion loaf and stuffed portrbello with prime rib are amazing. And prepare yourself if you order the prime rib.

Chanda Sigler: Any type of animal you can think of ever tasting, they most likely have it! Thanks to a talented local taxidermist, you can see all types of real (stuffed) exotic and domestic animals!

Sandra Betz: The cheddar biscuits are a MUST. So delicious.

Amanda Palaszewski: Here are a few things you should know about Red Lobster. 1.Servers have no control over biscuits. If we are out, if you are not waiting in line for the 8min they take to cook, we have to wait.

Amanda Palaszewski: 3. We get paid less than $5 an hr, and that only covers taxes for the tips. So please, don't treat tipping like its optional, its our livelyhood. Thank you.

Frank Moricz: Cheddar bay biscuits are awesome, and bring me back every time.

Stephanie Burt: Who can resist the Cheddar Bay Biscuits? The New England lobster rolls were awesome too! Read more.

Regina Nicole Roberts: The biscuits r guud!!