The 15 Best Places That Are Good for Groups in Kansas City

Nick Vargo: Solid choice for BBQ. Very good burnt ends! Definitely in my top 3.

Brenna: There is a jack fruit BBQ sandwich here that's delicious. Decent amount of vegetarian options available.

Michael C: Holy Trinity tray, Pickled Pig sandwich, hand cut fries, cheesy hushpuppies and smoked turkey for the boy. Fantastic!!! Easily in my top 3 for burnt ends and all the smoked meats were spot on.

Donovan: Gorgonzola burger was awesome. Cooked perfect and tons of flavor. Honey beer on tap also a good choice

JD Bloxson: Yes. Everything

Sam Kear: Tasty vegan options!

Paige C: Fantastic frozen negronis and yummy pizzas. Pesce!!

John Junge: Simple is best. Delicious & crave inducing.

Bob Specht: It's either the patio or the bar in back, for me. Solid beer selection. Can't go wrong with any of the pizzas, pick what your appetite wants, be happy. 🍕

Todd Wade: The beers are very good here. I tried several varieties. Jake is an awesome bartender and a beer expert.

Russ: They have beer. German style. Drink it.

ᴡ McGree: What an amazing lineup of beers. The food is fantastic and the people a d staff are great.

Spencer Sorrell: Had a great tour! Nice place, friendly folks, and tasty brews!

Ramsey Mohsen: THE BEST BEER IN THE MIDWEST. PERIOD! :)

Ben Baron: Take the tour of the brewery and enjoy some experimental beers.

Britini Locke: Fun, delicious and unique! I'm in love. Also, I'm a wine club member now <3

Megan Crump: 5 stars! Everything was wonderful, very good staff, and I want to try the whole menu! The fact that wine flows freely is a plus too.

Allie M.: This place is amazing, trust me. You can't go wrong with anything here.

Justin Schaefer: The prime cut is delicious. Meat and cheese overload!

Shelly Shetley: Garden Delight 🍕

Battle Cat: This pizza tastes good to my mouth! Omnomnom.

Theresa O'Leary: Tapas place which makes it great for a group outing.

Michael C: Do tapas... lots of tapas! And wine! And cocktails! And beer!

Nathan G: Try the sangria

Sarah: The crispy polenta is to die for

Chris Mullins: Lots of KU douchetards. Otherwise, good place.

Tim Barnes: Great beer selection and an excellent menu.

Nick George: Great pasta lunch specials, great service

Zach Taylor: Try the spedini. It's absolutely brilliant.

Rhonda Underwood: Wonderful chicken lemonata

Chris Lamberth: Pastrami sandwich is must have - great hint of herbs and maybe pepper. Bread is so fresh too.

David Johnson: Finally decent pizza in the CBD!

Sarah: If you like Kansas City history, good beers and great food, this is the place to be. The original Milwaukee Delicatessen picture from 1933 hangs on the wall and the whole bar is a reminder of KCs past

Justin James: Best chicken ever love the chicken fried steak and the cinnamon rolls

Travel Channel: Some of the country's best fried chicken! As seen on Man v. Food.

Jackie Bywaters: Suggest eating the chicken dinner.

Joe Bertino: KC Combo: Pork ribs & bbq chicken, potato salad and baked beans. Do it.

Wade Henderson: Get a side of cheesy corn.

Chris Nixon: Great place for barbecue! Great beef ribs and lamb ribs. Brisket and burnt ends are great!

Valentina Rizo: Pulled pork has been the best I've tried since moving to KC

Eric Shoemaker: The burnt end burger is amazing. Definitely recommend.

PT Thompson: Burnt end burger!

Theresa Sullivan: Just at the Blue Springs location...Best fried chicken I have had in ages, dont need the sauce...the chicken is wonderful. Cole slaw is made the right way as well! I will be back!

Winston Hinton: The chicken strips are ok, but the fries need some work.

Sheila: Satisfying. Love the three chicken finger combo. Order yourself an extra toast.