The 15 Best Places for Macadamia Nuts in Kansas City

Sheila: These are pieces of chocolate artwork. However, my favorite is surprisingly the simplest looking... the macadamia praline.

joe pacheco: mango basil chocolate is amazing!

Bob Swearengin: First Friday evenings chocolates are $1 each

Ashley Price: Macadamia nut chicken.

Katie Edwards: AMAZING food. Flatbreads are awesome! Macadamia nut chicken is delicious!

Alexandra Clouse: best happy hour! love their philadelphia roll and avocado egg rolls:)

Bob Specht: The quintessential reuben sandwich in Kansas City! Unique spot with an amiable staff.

Rachel Reis: So nice here! Took shelter here from the rain and they made me a sandwich and tea past closing!

Sara Newkirk: Get the Ruben sandwich - it's amazing!

Kelly Murphy: Cheese danish was fluffy and amazing 😍

Michael C: Wonderful bakery

jason weis: Get there early for the best selection!

Katie Eschbacher: Vegetarian breakfast burritos next to the deli - delicious and filling!

Kolika The Queen of Everything: The staff is very friendly, and they have Shatto milk for the cheapest I've ever seen!

Virginia Long: Lots of healthy ready-to-eat or ready-to-cook offerings. Large salad bar & four soups. But don't expect a big meat department.

Ted Macis: Highly recommend the free tour. Greats tourist experience

The Roasterie: Visit our retail shop from 9 a.m. to 5 p.m. Monday through Friday, and 9:30 a.m. to noon on Saturdays. Find your favorite Roasterie coffee, tea, equipment and merchandise.

Danielle Murray: Don't forget to print a boarding pass at a kiosk in the cafe for 10% off your purchase of cafe drinks. Plus it's cool!

Neil Kanning: Caramel pretzel concrete - but add chocolate. The best.

Elizabeth Himes: Lemon Lush concrete! Wish they had it year round!!

Todd I am G: The custard is good. But for the money you are better off at Culvers.

Heather Good: Amazing!! The wine pairing was beyond belief!!

Tracie Tempel: Share a sidecar at the bar...it's a perfect solution for a cold winters night!!

Kate Van Gorden: Everything at this restaurant is spectacular. The service, wine selection, and food is the best in Kansas City-possibly anywhere. Worth every penny.

Sarah Mumma: Everything was wonderful, the food awesome...my favorite place to go with friends for a relaxing dinner. Our server was great;)

Anna Marie Muñoz: In this order mussels,a cup of crab bisque, a filet oscar medium rare and creme brulee to finish. AMAZING!

Christopher Kirbabas: The Beef Carpaccio is a must!

Dan Vick: I highly recommend the clam chowder and crab cakes. Oh, and the fresh, hot biscuits are to die for.

Aaron Vanderpool: The Sunday brunch buffet will change you life. $20 and the most amazing food! 10-2pm

Maria Pham: $1 buck shucks! Awesome happy hour every day! Sun-F 4-6 and F-Sat 9-11!

Michael Hill: Try toasting your veggies. It brings out more flavor.

A M: Great vegetarian subs

RICH Haile: Hey SAMSUNGpay @ subway!

J Smith: Fast service, today is there Grand Opening. Buy one get one free if you get a 6".

Cyndie Lamb: Awesome dogs. Try the ferry sauce and don't forget dessert.

Michael W.: Great Steakburgers!

Kolika The Queen of Everything: Okay, its not frozen yogurt or ice cream--it's custard. And the chocolate is SUPER rich! Try it as a malt with marshmallow

Wendy Smith: For me and my son, the best sushi North of the River. Possibly in KC. The owners are friendly, the staff just as friendly. The ingredients fresh. Enjoy. And try the Bento Lunch boxes too! Read more.

Allison Harman: Gotta try the monkey roll!! You will be addicted!!

Randy Baker: Dragon and Monkey roll awesome

Dallas Chatham: Can't go wrong with mint and chocolate!

Deron Huck: Get a concrete...with anything...or everything.

Michael 😬 Linhart: No matter how bad things get for you, right now somewhere in the word there's a fat kid who just dropped his ice-cream before he got a bite.