1. Restoran Yap Hup Kee
7.9
45, Jalan Brunei Barat (Off Jalan Pudu), Kuala Lumpur, Kuala Lumpur
Chinese Restaurant · 126 tips and reviews
Tim Tham: Curry CCF is good... Try their fish balls... Soft like tofu... Many say their intestine is great but a bit too much flavour for me.... All the other stuff are about average... Great place to come!
Ng Jun-Shuo: The fried tofu is crispy and delicious. Basically it's not like traditional yong tau foo but the taste is not bad. Serving time is fast too. Try the barley drink. They mixed it with some sweet potato.
Allan Hawk: Curry Chee Cheong Fun. Stuffed Tofu. Lots of variety. Delicious and affordable.
Louie Foong: The food is fresh. Personally love the lamb and beef slices, yam, cheesey tofu. Do not forget the ice-cream! :)
Luthink Tan: like the fresh vegs, mushrooms and unlimited beef, lamb and chicken. cheese tofu is <3! too bad no seafood except for clams. try miso and kimuchi soup.
Adrienne: Unlimited meat slices. 😍 try out their cheese tofu too!
Akmal Hanif Mazkamal: Chilli crab, butter prawn, crispy squid, stir fried bamboo clam, barramundi cooked in 3 flavours, sizzling japanese tofu. Ask your waiter/waitress for recommendation
Anna Stevens: Fabulous whole ginger steamed fish. The sizzling tofu is tasty and I love the vela can kangkung.
Shahirah: Trully the best seafood restaurant. Ive been eating this eveytime we have gathering etc. I recommend sizzling tofu, butter prawn and assam pedas siakap
Spellman Choy: Super duper nice food!!! The Brinjal Prawn is heavenly <3 The Tofu Fish is super nice tooo!!! EVERYTHING'S AWESOMEEEE!!!!
JP: Restaurant food at back lane alley (老鼠街)....tasty n reasonable priced...must try...fish paste soup, tau-fu fish, bitter gourd chicken, etc...
Victoria Chin: If you intend to come during weekend, don't bother after 6, you'll end up waiting for 2 hours for your food. Best thing to do is to call and order your dishes before you arrive
9. Homst Restaurant
7.7
34-36, Persiaran Zaaba, Kuala Lumpur, Kuala Lumpur
Chinese Restaurant · Taman Tun Dr Ismail · 138 tips and reviews
Se7enthAngel: Go for: Wet butter chix, salted egg soft shell crabs, butter prawns, sambal sotong petai. Forget it: sizzling tofu, did not use Jap tofu. Thai fried rice-not spicy enough, spring rolls were average.
Yuen Haw: Had salted egg soft shell crab, butter chicken, butter prawns, sotong, stir-fried kailan, tofu and honeydew sago. Overall quite good.
Walids Ibrahim: Tried their wet buttered chicken, mapo tofu, broccoli mushroom and egg foo yong. All small dish but generous portion. Enough for 4 people to eat. Definitely worth a revisit.
Issey Chong: Tried bean paste steam carp fish head, very good! & also their smooth & tender steamed tofu, excellent!
Shaun Chin: A must-try clear sauce steamed-fish head , kampung chicken and fish stomache! (Y)
Kevin P.: Famous with black and white sauce, but I like the "white" steamed fish with great taste of chinese wine.
Se7enthAngel: Quick & attentive staffs, lovely set ups. Food: emping sambal terasi, cumi2x bakar, tofu tempe sambal, gulai lamb shank and the yummy yellow rice.
Sooyeon Park: Satay. Tofu. Everything
Tracy Loh: nice and fancy malay-indo restaurant, dancing fish is definitely must try, love the egg tofu and the duck as well, service is very efficient but it is rather pricey overall. https://t.co/JLz4niNDl7
15. Wai Sek Kai 為食街
7.1
Jalan Sayur (btw Jalan Pudu & Jalan Pasar), Kuala Lumpur, Kuala Lumpur
Food Court · 149 tips and reviews
Wesley Wee: BBQ beancurd, prawn cracker is awesome! Fried Chicken, Chee Cheong Fun, Fried Carrot Cake is also a must try. But very competitive hawker stalls operator, constantly reaching out towards passerby.
KuanMing Lim: Pork Noodles, Tong Sui, Fried Chicken, Hakka Mee, Carrot Cake, Tofu Bakar, Chee Cheong Fun, Porridge... you name it!
Shin: Awesome chinese hawker food in town... chee cheong fun... toast tofu... sugarcane juice all fabulous