1. Scarpetta
8.8
3708 Las Vegas Blvd S, Level 3, Boulevard Tower, Las Vegas, NV
Italian Restaurant · 88 tips and reviews
Food Network: Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Jonathan Yu: Duck foie gras and uni Dungeness crab tagliatelle were amazing. Great views of the Bellagio water show as well
Andy Franco: The best Italian food I've ever had! Thank you Scott Conant! I had the Short Rib Agnolotti, delicious. Also tried the Spaghetti, Tagliolini, Duck & Foie Gras Ravioli, and the Bomboloni for dessert!!!
2. Raku
9.0
5030 Spring Mountain Rd #2, Las Vegas, NV
Japanese Restaurant · 125 tips and reviews
Jason Yeh: Absolutely must order the foie gras egg custard, Kobe outside skirt, Kurobata pork chop and the foie gras with glazed soy sauce. Such an amazing meal.
Elana Roth: Genuinely the best Japanese place I've ever been to. Foie gras is to die for, but everything you can order is amazing. Definitely making this a vegas tradition.
Brad Hager: Many dishes are good, yet some are truly exceptional. The pork cheek, Kobe beef, butter scollops are good. Foie gras egg custard is GREAT. The robata foie gras is the BEST thing on the menu, a MUST!!
Valentina Monte: Foie gras lollipops, Reuben, Jamon iberico, and rib eye made one of the best meals ever.
Marivic Torres: Suckling pig & genuine Japanese A5 wagyu. Delicious and most unusual foie gras dishes...Foieffle (waffle w/ foie), Foie s'mores, Foie wrapped in cotton candy. If you like foie gras, you must try it!
Stephanie Kua: Must get the foie gras cotton candy!
5. Michael Mina
8.2
3600 South Las Vegas Boulevard (at E Flamingo Rd), Las Vegas, NV
New American Restaurant · 39 tips and reviews
Anne N: Try the foie gras- especially if you ate European and think it can't be that good coming from Hudson valley new York !
VEGAS.com: Foie Gras PB&J, $18: The foie gras peanut butter and jelly sandwich is made with foie gras mousse prepared to a fluffy peanut butter-like consistency, huckleberry gelée and toasted brioche bread.
Kevin Benedicto: Foie Gras fried rice is amazing, great side with any entree
7. Picasso
8.2
3600 Las Vegas Blvd S, Las Vegas, NV
French Restaurant · 56 tips and reviews
Motoki Bandai: Try the Seared Foie Gras
Juan Cardenas: Try the Foie Gras plate w/ - With pineapple, strawberry, Oporto... Damn!!!
Brad Hager: GREAT restaurant, the foie gras is a MUST!! Everything is good here, wines are wonderful & deserts are awesome. Beautiful view of the Bellagio Fountains. Fantastic service.
8. SUSHISAMBA
8.9
3327 Las Vegas Blvd S (The Shoppes at the Palazzo), Las Vegas, NV
Sushi Restaurant · 243 tips and reviews
J Yo: Try the Yamato Sushi Roll - Yamato tuna, foie gras, osetra caviar, gold leaf
Carolyn P.: Try the Yamato roll-tuna, foie gras, caviar topped with gold flakes..heavenly
Rosanna Wang: Raspberry Mojito tastes like a Jolly Rancher! Get the tuna+ foie gras with gold flakes roll. Simply divine!
9. Bachi Burger
8.4
470 E Windmill Ln Ste 105 (at Bermuda Rd), Las Vegas, NV
Burger Joint · 145 tips and reviews
Allen Guelas: Don't forget to look for those daily specials. A Fois Gras appetizer often appears on there and it's to die for!
Elenis Wong: If you're from California and don't mind splurging a little, the Shogun burger is amazing -- wagyu beef, truffle oil, foie gras, arugula, poached pear and yuzu butter. Mmmmmm ...
Kim Sanders-Whittle: Kinda hipster but OMG the Shogun burger! The delish foie gras burger is what is the beauty of the place. Try the oxtail chili fries. YUM!
10. Burger Bar
7.6
3930 Las Vegas Blvd S (in The Shoppes at Mandalay Place), Las Vegas, NV
Burger Joint · 211 tips and reviews
Epicurious: This unique Vegas locale offers a huge variety of burgers for all tastebuds and budgets, from ground chuck with cheddar cheese to Kobe beef with foie gras and shaved truffles. Try the dessert burger!
Food & Wine: French master chef Hubert Keller encourages diners to create their own burgers with toppings as varied as a fried egg and pan-seared foie gras.
Odo: Awesome burgers, Hubert Keller Buffallo and blue cheese Burger amazing, and Rossinni burger with foie gras and truffles superb. Complete review... Read more.
11. STK
8.0
3708 Las Vegas Blvd S, Level 3, Boulevard Tower (in The Cosmopolitan of Las Vegas), Las Vegas, NV
Steakhouse · 127 tips and reviews
Arthur Travieso: Shrimp rice krispies! Fois gras French toast! Awesome!
Lux Delux: For a taste of over-the-top indulgence, round out your perfectly prepared steak with an appetizer order of "lil' BGRs," served with truffle and foie gras for truly unmatched decadence.
Sam Spade: Add foie gras to your steak- it's a no brainer.
12. Le Cirque
8.4
3600 South Las Vegas Boulevard, Las Vegas, NV
French Restaurant · 45 tips and reviews
Jennifer Nguyen: The foie gras was on point.
Brad Hager: Excellent, & beautiful restaurant. The lamb, foie gras, & soufflé are all AMAZING & cooked to perfection. Great wines and phenomenal service 👍👍
Edward Forte: Try the chocolate boule with hazelnut ice cream or the huge banana souffle
13. The Goodwich
7.9
1516 Las Vegas Blvd S (at E Wyoming Ave), Las Vegas, NV
Sandwich Spot · Gateway District · 8 tips and reviews
Jackson Touk: Food is amazing. Fine dining ingredients. They serve foie gras.
Eater: The sandwiches here, which top out at $9, are making everyone swoon. Try the Span-ish with chorizo, mortadella, manchego, olive and piquillo or foie gras with crispy chicken skin, cabbage and almond. Read more.
Brent Parrish: A must for foodies on a budget. Bon bakery breads, Niman ranch bacon, house made peanut butter, and oh, the pickles! (perfect amount of jalapeno) Best $1 i have spent on food.
14. Restaurant Guy Savoy
8.2
3570 Las Vegas Blvd S (aesars Palace: Augustus Tower 2nd floor), Las Vegas, NV
French Restaurant · 29 tips and reviews
...: Artichoke soup with black truffle and Parmesan cheese; mosaic of milk-fed poularde, foie gras, and and artichoke; "peas all around"; "colors of caviar"; ousters en gelee
Selene Jasso González: Simplemente maravilloso y muy, muy caro. El menú de degustación: hay un foie gras con una infusión que preparan en tu mesa, el pan, los quesos...
Zinio: Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass. Read more.