The 15 Best Places for Brownies in Lexington

Shelbie Phelps: Best item in the store? Ask for a brownie heated up with a kids scoop of French Vanilla. And, it's only $2.22.

Rod Jones: Try the Brownie A La Coldstone -

Sister P: I love their froyo with fruit add ins.

Wes Mullins: The Brownie Batter is awesome!

Sadie Thomas: Brownie batter w/ chocolate chips, strawberries, and gummy worms! Yum! (:

Brad Camilleri: Try a mix of Original Tart & Mango with fresh cut strawberries and Japanese strawberry boba!

Matthew Childers: The Butterscotch and Brownie pies are absolutely magical. Highly recommended

Tanya A: Heaven on a plate. Forget the lunch special: get the pie. Get all of the pie

University of Kentucky: 219 Woodland Ave, Lexington, Kentucky

Brice Shepherd: Get the brownie batter mixer and next time mix chocolate frozen custard with peanut butter and bananas. Both mixers are awesome!

Tim Hamilton: Tuna sour dough is a great sandwich....

Allison: The Cheese Curds are AMAZING!!!

Rachael Kittycat: Try the chocolate shakes and brownie sundae!

Kellie: Must get coconut custard when they have it!!!

John Fischer: Skip the fries and try the cheese cures. Mmmmm.

Alex: Toasted marshmallow hot chocolate is delicious and the caramel brownies are amazing!

David Molina: Inspirational place to get some work done. Breakfast: veggie bagel w/ cream cheese. Lunch: bean burger. Both delicious.

Kendall Latham: Cutie pies R US

Megin Elena: Brownie batter and coconut are the perfect base to build your own flavor empire of yum. Don't forget the awesome sauce!

Jon M: Mango, coconut, and pineapple...topped w coffee, coconut and kiwi = heaven.

Lorraine Coldiron: I won't eat anything but Cheesecake Fro-Yo with Strawberries!! I want an Orange Leaf in my house! Lovvvvve Itttt

Lee Poston: Chicken Nachos, can't go wrong.

Ben Robinson III: Good tacos

Micah Gilbert: Best burritos ever

Kory Wilcox: The chocolate chip flavors are a must. The chocolate itself melts in your mouth. Black raspberry chip is a local favorite.

Michelle Doepke: You must have a flavor with chocolate chips if you can. All the sorbets are dairy free.

Todd Takei: Best ice cream in the multi-state area.

Scot Wiles: Cookie dough is phenomenal!

Jamie Burke: Decent flavor choices, scoops are huge.

Bill Taylor: The turtle sundae is fabulous.

Krishna Veeraraghavan: The burger snack is well named. Perfect afternoon snack

Chris Abney: Quick tip: You can get a burger snack of any of the regular burgers. They aren't a snack either! They are pretty big. 3.5oz vs 7oz for the big ones.

Nicholas Johnson: Three excellent vegetarian burger options; impressive!

Jim Allison: Most all sandwiches and soup. Recently enjoyed country ham, pimento cheese, lettuce and tomato on light rye with homemade MT sauce. Wonderful!

Keary Snapp: It is such great atmosphere & food at a very affordable price

JB Goll: Hard to beat the Mousetrap's tuna salad!

Sandy Allnutt, Realtor: The lobster pizza & Salmon New Orleans are excellent!

Chad Hembree: We have been eating at this location since the 1980s. Good food and service.

EJ Smith: Really good service!! The lobster and crab stuffed mushrooms are amazing!!

Gregg Bracke: Great potato skins and the South & Down Burger is superb.

Bill Powell: Happy hour for drink specials and 2 bucks off apps 4 til 7pm M-F.

Derek Moore: Buffalo chicken dip is easily the best thing on the menu. Period.

Josh Thoroughman: Everything is off this world amazing

Mick Jeffries: Don't leave without experiencing the dyson airblade in the bathrooms

Matthew Price: Always impeccable service and quality. My favorite place