The 15 Best Places for Vegetarian Food in Lincoln

Rebecca Miljavac: They have the most amazing vegan patty! Best vegetarian burger I have ever had!

Aida Goitom: This place is so vegan friendly. Fries, vegan patty, and the bun is vegan. This is the joint.

Paula Schlotterbeck: Celiac friendly!...Awesome Blackberry Winter burger on GF bun and parmesan truffle fries.

Mal Tut: Great veggie pizza!

Aida Goitom: If you weren't aware, Yia Yia's has vegan cheese and the crust is vegan as well!

Aida Goitom: has vegan cheese and the crust is vegan

Chris Blasting: Awesome ice cream flavored and cute decor! The cinnamon anise wafer ice cream was really good. They have vegan ice cream too!

Mo Al: They are lacking in vegan ice cream options

Tara Grieser: Good ol' fashion ice cream with new and interesting combinations of flavors! (also the decor is awesome) Read more.

Amber Nore: Eat a scrum-diddly-umptious vegan chocolate muffin!!

Courtney Gibbons: Vegan granita! Don't miss out.

Aida Goitom: pretty much always rock with one vegan pastry

Tere Pulliam: I had the sizzling Tofu and it was wonderful, dinner and lunch tomorrow huge portions

Shaoqing Xu: True authentic Chinese food. What more you can ask for in a small town?

Jiu Hwei Kam: Bubble tea! Get the bubble tea!

Dale Malcolm: Lots of vegetarian options!

Joe Sweeney: Burrito Grande is fabulous. Love this place.

M Doh: Every food item we’ve tried here has been delicious. Service is good, too. House margarita only okay, but food makes up for it.

Aida Goitom: #7 with tofu and baguette. You know what's up !!!

Pattapoon S: I LOVE Banhwich cafe. A Vietnamese inspired sandwich place that is both innovative & unique to the community. Their sandwich is fresh and very tasty! Also try the mango bubble tea; really delicious!

Derek Augustine: I have been on a mission to find a bad sandwich on the menu. I have yet to succeed in that mission; bulgogi, spicy chicken, and Chinese BBQ are my favorites.

DeForest Nesmith: Orange glaze tofu with almonds and cashews plus veg egg rolls was good the first time, better the second time and "to die for" the third time...

Shelly Burklund: Orange glaze chicken is the best in Lincoln. Spice is nice!

Lisa Teet: Best crab rangoon ever.

Tony Lindquist: Vegetable Masala burgers are delicious! Buy the garlic naan & fold it over for a bun, indian veggie burger goodness!

Ken Havlat: Mac and Cheese and the fresh veggies

Bailey Morgan: Get the soft pretzel stick as a snack for the ride home.

Gagan Singh: Sandwiches vegetarian

Dana Carson: Great crepes and proper espresso, in this case cafe cortado. #travel #roadlife #roadfood

Pafford: Now open 6am to midnight 7 days a week!

Christy Liddy: Lovely vegetable curry.

Marcelo Plioplis: When you go, order the Paneer Naan, it's amazing!

Carey Goddard: Mali Kofta, hands down the best.

Lisa K: The florentine ravioli is a great vegetarian option... a tasty twist on an old classic. My mom was totally jealous.

Tessa Faust: Calamari is the best and any pasta dish is great! Try escargot!

Meranda Skolaut: Chicken Soto.... to die for!

Cecelia Tey: They have very good korean foods!soft tofu Chee gae and bulgogi are awesome!

Sierra Claybaker: Peanut butter chicken!

Krista Vogel: The peanut butter chicken is so good.

Maddie Pressler: The vegetarian omelet is to die for!

Jared Ernst: Rueben's, meat loaf sandwich and roast beef melt. Just a couple of my favs at this American classic.

M Doh: Pie! And good lunches, too.

Madi: Mediterranean Veggie sandwich hits the spot!

Dillon Kaarstad: Get a soup breadbowl, and it's perfect for rainy or cold days! Read more.

Nick: Mac and cheese. Good enough to sell your soul for.