The 11 Best Places for Cream Soda in London

Rumbi E: Great range of products - including Cream Soda the way God intended :)

Brett: It's a little shop selling South African goodies, not a restaurant

Des Cho: The chargrilled halibut is a must and the fries are excellent. The lobster sub is delicious too.

Bradley Wood: I've said it before; I'll say it again. Best chippy in Hackney, if not London.

Swimming Class: Best fish & chips ever

Kurt Haa: One of the best fish & chips i ever had in London. Try their cod and or tempura.

Lea Benosh: BEST FISH & CHIPS!!!

Max 🐵: Incredibly light crispy batter, fried to order. The cod was piping hot, meaty and fresh. The whitebait some of the best I’ve had with homemade tartare sauce

Ashley Ford: The cream soda here is the best I've tasted!

Toby Field: Courgette fries and oreo milkshake are a must.

LDNfashion: Best burger in town bar none. www.LDNfashion.net

Vinoo Babu: Chicken Chilli Masala is great!

Basak T.: Amazing food

Palmbeach Restaurant: Palm Beach is fully licensed and serve both vegetarian and non-vegetarian food. Our chefs are from Srilanka and India and they use traditional recipes for the South Indian and Srilankan dishes.

Suzy Gillett: This family run restsurant has delicious good priced Thai food and a nice arrangement with the local off licence for bring a bottle. Interesting exotic beers, corsican, mexican.

Alexander Myskin: By far not the best Tom Yam I've ever had, but the service is outstanding. Overall good.

José Sendra: Amazing Masaman curry!! Try it with some white rice!

Bijan Kafi: The Jalfrezi with chicken was excellent and the service forthcoming. Good prices. A nice stop along the way to Tower Bridge,

Yves Wu: I went there first time with Groupon offer. I wasn't sure about it before I go, but end up a very nice evening. Food surprisely not greasy..

Magnus Nilsson: Takes a long time to get the courses, and not very attentive staff but food is good. The kurma is extremely sweet

Elizabeth Wall: bimimbap was great, as was the Korean fiesta fries! Really cool place

Kelly Heung: Book in advance. Dishes overall are tasty but salty. Try prawn cake pops! Get the pork belly and wrap it in the lettuce - this is the Korean way of eating grilled meat. DO NOT EAT THEIR RICE, mushy!

Nouf Q.: Loved every bite, Korean infused dishes unique and very delicious, we had prawn pops, tacos , tuna tartare oh and the banana dessert was divine highly recommend it , all in all perfect experience

Sophie Lindström: Great coffee. Amazing for brunch!

Jon Choo: They serve brilliant Antipodean style coffee, roasted here.

Wallpaper* Magazine: Blue cheese wontons. Dirty Martini. Coffee.

Bruno Belcastro: The real fish & chips in London. A must.

Urban Nomad: Fish and Chips (Time Out London's 100 Best Dishes)

Evening Standard: This is the latest venture from 68-year-old fish fryer Pat "Pop" Newland but his sustainability policy is right up to date - Peterhead cod, plaice, rock, mackerel. Handmade mushy peas. Read more.

Cate T: So good! Pizza is a bargain and coffee is fabulous, of course.

Jon Choo: The baked eggs with chorizo is absolutely glorious. Flat white coffee is amazing as well (they roast their beans on site).

David Somers: Wifi password is goodoils