Fantastic selection of gin on top of being a bar with great ambiance and open until 11 during weeknight a in the City.
Instead of going for brunch, bring £20 and fill up on waffles, oysters, jerky, scotch eggs, and wash it all down with small batch mead and gin.
Go on a Wednesday for the master class - a rum & gin fueled history lesson... or wait, was it a history fueled rum & gin lesson 😁