Yummy burgers, but a little on the rare side. Ask for it to be well done if u don't like your burger moo-ing!
This modern, wood-furnished cafe is London's first embassy of Brazilian ground-beefwiches: gigantic and outrageously topped. Read more.
You have found the best steak in the Wharf. Make sure to check out the specials board and get yourself a side of truffle chips.
Lovely ambiance. Art Deco to the hilt. Austria delicately fused with Germany. A bit loud, good food, albeit pricey - you're paying for an experience! Go for the trad! Sausages, beer, strudel.
... unbelievable käsespätzle, which is a noodle dish full of cheese and bacon that seems born of the drunken back-alley copulation of an aggressive mac and cheese with a really slutty carbonara. Read more.
"Various good quality sandwiches (home-cured honey roast ham; deep-fried cod cheek with lettuce and salad cream), and bar snacks of the ploughman's, potted crab, and pork pie variety...." Read more.
This popular pub nuzzled on the corner of Parson’s Green takes barbecuing seriously – using only charcoal grills and roasting whole hogs. Read more.
As part of the architect George Gilbert Scott's 1873 Midland Grand Hotel, The Booking Office is an awe-inspiring bar. Read more.