An absolutely lovely, perfectly wintery chestnut soup with Maine lobster and a dollop of crème fraîche. Read more.
"If no one has ordered the super omakase reserved for the four-seat chef's counter, ask to sit there, where you can watch each dish come together." Read more.
Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required. Read more.
Tom Kar was yummy and order the Yellow Curry extra spicy. This is the best Thai place in the Valley. #believethehype
My go-to takeout spot. Quite possibly the best seitan in LA. You can't go wrong with any of the wraps!
a must do for any one oh yes look at the buzz Read more.