2. Il Pastaio
8.9
400 N Canon Dr (at Brighton Way), Beverly Hills, CA
Italian Restaurant · 149 tips and reviews
Davinci Virtual: A great spot for lunch or dinner with seating available both inside and outdoors, il Pastaio’s handmade pasta and comfortable setting allows guests to dine in true Italian style.
NORMAN BRODEUR: absolutely amazing handmade pasta... great service beautiful outdoor seating . Norman Brodeur
Chante Eliaszadeh: The pasta is always amazing! Sit outside on nice days for lunch
4. The Ivy
8.9
113 N Robertson Blvd (at Alden Dr), Los Angeles, CA
American Restaurant · Mid-City West · 312 tips and reviews
Sultan 🇦🇪: My favorite restaurant, try lobster pasta so good
S: Everything with lobster was sooooooo yummy; salad, pasta and risotto❤️ guacamole was good too
Katerina👑🔨💍 Ieromonachou: Nice ambience.Welcoming champagne on the house and farewell cookies.Nice Mane Lobster linguini, guacamole + Caesar's salad
5. Angelini Osteria
8.9
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl), Los Angeles, CA
Italian Restaurant · Mid-City West · 92 tips and reviews
Stuart Silverstein: Just awesome! Pasta is amazing. Get the Bombolotti or the Lasagna
Rachael Depp: try the lasanga and pumpkin tortellini! The food was like butter! nom!
Kevin Fitzpatrick: Pork chop, steak tartar, spaghetti with black truffles, scallops and sweetbreads!
6. Bestia
9.3
2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA
Italian Restaurant · Downtown Los Angeles · 248 tips and reviews
Ron Diggity: All the pastas are awesome, especially the spaghetti rustichella (with uni)
Nicole: Lamb neck was delicious, pasta w/pork sausage and bone marrow with spinach gnocchi is outstanding.
Keshav Lewis: Great fun at counter seating watching chefs make squid ink and gem salads, and various delicious things. Loved the gnocchi and grilled endive.
7. Terroni
8.7
7605 Beverly Blvd (at N Curson Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 97 tips and reviews
Crystal Lafata: Pasta, Pizza and Olive Oil Gelato were so yummy. Best thing was the squash Blossom App. best ive ever had. so good
Glitterati Tours: Consistently a delicious meal. Rich pastas and an amazing wine selection.
kim g: Rigatoni Arcobaleno is my absolute favorite!!! But start with the Piatto A Stutare if you love Burrata & Prosciutto!! And have a glass of Sangiovese. Heaven! ❤
8. Felix Trattoria
9.2
1023 Abbot Kinney Blvd, Venice, CA
Italian Restaurant · 43 tips and reviews
Ruby N: Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Connie Chiu: Focaccia bread and pappardelle is amazing. Don't skip the focaccia one bit.
David Heiser: Great homemade pasta dishes (especially the carbonara). Delicious focaccia. Tasty cocktails. Make your reservation exactly 4 weeks ahead at midnight to get the best seating times!
9. Osteria La Buca
9.1
5210 Melrose Ave (at N Wilton Pl), Los Angeles, CA
Italian Restaurant · Larchmont · 95 tips and reviews
Thomas M: Linguine de mare with the white wine sauce - to die for. Excellent with the falanghina!
Gaia Dempsey: The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
Amélie Beerens: Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
Rachel K: Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.
Abu Aya KD: Great service, good food... The octopus is a must and the pasta with beef ragu
Jason Mow: Excellent pasta and huge cheese menu. The daily pastas tossed in the cheese wheels are awesome.
12. C & O Cucina
8.6
3016 Washington Blvd (btw Abbot Kinney & Lincoln), Marina del Rey, CA
Italian Restaurant · 72 tips and reviews
little monster: Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!
Rachel Mercer: The house red wine is $5 a glass - which is great if you're with friends/ready to get sloshed. The Spinachi Salad is great for the calorie conscious; everyone else can splurge on the amazing pastas.
Emily Van Norden: $10 corkage fee and great food prices. bring a fine wine and enjoy the garlic knots and huge pasta portions for the best of all worlds.
13. Scopa Italian Roots
9.2
2905 Washington Blvd (at Abbot Kinney Blvd), Marina del Rey, CA
Italian Restaurant · 77 tips and reviews
Olga Doykhen: Best new place in Venice. Pastas and donuts, and actually everything!!! Hahah! Entire menu is amazing!
Brooke Mulligan: Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
Wondering Feet: Loved the rice ball, rigatoni pasta's sauce was also cooked to perfection. Friendly service, lively ambiance.
Karen C: The agnolotti and pumpkin ravioli are to die for! Cramped but cozy. Highly recommended
goop: Go for the octopus carpaccio with fried capers, penne langostine, sweet corn agnolotti with truffle butter, and sea bass—and stay for the white truffles, which are imported from Piedmont every fall. Read more.
goop: Wwoon over the handmade ravioli, fresh Dover sole, delicious langoustine pasta and white truffles imported from Piedmont each fall, just to name a few. Read more.