Each month features a new seasonal ingredient that the 9 course tasting menu is based on. No menu to select from, but you can let them know dietary issues ahead of time (e.g., vegetarian).
This spot is cozy and welcoming, with unique midcentury modern and antique touches all around. Their monthly set tasting menu is based off a singular seasonal ingredient. Read more.
Orsa & Winston, a small, minimalist-designed Japanese-Italian hybrid Downtown. Here one will find prix fixe menus priced at $60, $95, or the super omakase for $195.
Tasting menus are the way to go at this Wolfgang Puck flagship that hosts tourists and show-biz bigwigs alike. Try a little bit of everything, and enjoy the lively atmosphere.
Recommend the 6 course tasting menu if you are with a big group. It's a great way to experiment with the menu. Great service and ambiance.
Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. Read more.
The California famous SUGARFISH has finally made itself a spot in the downtown LA scene. If you're going to spend, try their tasting menu for an 'omakase' meal of creative and fresh fish selections! Read more.
Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. Read more.
From each course’s iPad-assisted explanations to the chef's knife skills, the little details are going to give any sushi lover something to long remember. Read more.