Currently, the chef’s curated tasting menu features sea urchin with white truffle and celery root and California spiny lobster with white truffles and macadamia nut. Read more.
Go for the octopus carpaccio with fried capers, penne langostine, sweet corn agnolotti with truffle butter, and sea bass—and stay for the white truffles, which are imported from Piedmont every fall. Read more.
Wwoon over the handmade ravioli, fresh Dover sole, delicious langoustine pasta and white truffles imported from Piedmont each fall, just to name a few. Read more.
Order the Anvil from Grill Em All. Duck confit poutiene with mozzarella cheese curds, white truffle gravy and duck skin cracklins over double dipped frittes!!!
There a really great tasting room at the Wine Expo. And it's not super busy. Great for a weeknight. Plus, they have a really unique and super wine selection in the store. It's a must go.