The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Read more.
This is Café Gratitude's third location, and plant-based food lovers can flock to the eatery to get their healthy fix for breakfast, lunch and dinner; try the Abundant Artisanal Antipasto Plate. Read more.
On Food Network's The Best Thing I Ever Ate, Susan Feniger recommends the Pasta Mama and other eclectic American dishes, at Hugo's in Los Angeles, CA. Find more tips at Food Network Local. Read more.