Sepideh Nasiri: The Bloody Mary is great! Get it super spicy :)
Sensible Socialite: The carbonara pizza is amazing, enough for 2 people to share! The Bloody Mary's were disappointing but all other drinks were quite tasty!
Ryan Skinner: Good pizza and good selection of specialty draft beers. I want to go back next time I'm in San Francisco.
2205 Lombard St (at Steiner St), San Francisco, CA
Noodle Restaurant · Marina District · 46 tips and reviews
nora walker: $37 brunch gets you all you can eat dim sum and all you can drink mimosas, sangria & beer! food is yum and the drinks come with little rubber duckies in them. fun experience!
Sarah Peterson: Green beans, garlic noodles with fried chicken, pork tacos, ahi tuna. Yum
EArchitect: Pork Ribs are super tender and on the salty side. You can ask to tone down on the salt if you prefer less salt.
2379 Chestnut St (Divisadero Street), San Francisco, CA
New American Restaurant · Marina District · 9 tips and reviews
Virginia Gable: Chorizo Rancheros, croque madame, Pork Belly, Bacon, Grilled Cheese, Tomato Soup, Kale Salad & more Wine Flights, Bellinis
Virginia Gable: Our family loves the steak, sliders, salmon, hummus, roasted chicken, and grilled cheese.
Kaylen Parker: The food was really good. Service was eclectic and interiors were okay. The back patio is really where it’s at. As long as it’s not raining sit by the big fire.
2001 Chestnut St (at Fillmore St), San Francisco, CA
New American Restaurant · Marina District · 29 tips and reviews
Chris Messina: Try the mimosa experience. The more you drink, the cheaper it gets, and the more attractive the staff become!
Carole Plancon: Try it for brunch! 🥞🍳No line on a Sunday, I think it's a miracle in this neighborhood ;-) the food was also great and we enjoyed way too many mimosas 🥂
Jacob Gyllenstierna: Finally a late night spot in the Marina with a little more class. Nice interior and good cocktails.
Burrito Restaurant · Marina District · 18 tips and reviews
Matt Raskin: Make sure to check out the daily specials. The Chili Colonado and chicken mole are great!
Shawn Walker: The chicken burrito is bomb! Not all that expensive too.
Jason Escamilla: Chicken Burrito is my favorite when it's not (Thurs) Chile Verde: 1/2 the beans & rice, add avocado, jalapeño, spicy picante + salsa verde, onion/cilantro. No cheese. Weds: shrimp burrito, no beans