The 9 Best Places for Katsu in Melbourne

Lynn Wabbit: Agedashi tofu and katsu curry. It's my first time here and would definitely return!

Skollie: Chicken katsu curry & Tsukune chicken meatballs. Yuuum! Also the staff are lovely and the service is quick.

James Panther: Really great Japanese food. The portions are really large so it’s great value!

Michael Lauterstein: Best Katsu style curry I have had in the CBD.

Joao Ferreira: Great food, super nice staff and filling portions. Can't miss for a good, quick lunch.

Jordan Lewis: Try the Chicken or beef curry!

Viet Ha Tran Pham: Tasty, fresh, good value sushi rolls and nigiris not like those rice-filled cheap stuff. Try the prawn katsu roll, abalone, octopus and scallop nigiri. Scallop nigiri. Yes.

Amy Poulain: Excellent sushi. Cooked tuna is one of the best I've had - not fishy, very fresh.

Piccy Loke: a quick service place to grab and go. there are some seats avail for takeaway. but you can have a seat at the sushi belt to enjoy

Paul Fenwick: The Katsu curry is excellent when available!

Matteo Senesi: Very Fast!. Perfect for a quick lunch.

James Broberg: Great place but sweet Jesus get some new music. Sick of listening to the same 3 songs every time I eat here.

Benji Powers: The curry katsu don here is to die for. So creamy and huge. Add chilli flakes and sesame oil for a fantastic dinner.

Alan Webb: The katsu Don is great

sonia arifin: A very big portion of every dish you order. Great taste. Try Chix Teriyaki Don.

Joao Ferreira: Large sashimi platter and two rolls is great for two. Fish is amazing and the decoration as well.

Jessie Lee: A 3-story restaurant / Japanese bar that is trending up quickly. The rooftop bar is a great hangout place before the sun goes down

Ekaterina Chuprunova: Scallops 5 ways were amazing!

Sid Das: The lunch set menu is astonishingly good. My favourite Ume set menu is da bomb.

Duncan Riley: Do the Degustation at Shoya. The best Japanese you'll have outside of Japan. Just amazing.

Scott Nimmo: REAL wasabi!!!

Lucas Posada: Try the Moshimoshi platter, a bit of everything, enough for 4 if u order an entry.

Marília Lagger: Crumbled salmon with curry sauce is fantastic

Stephane Lagger: Real Japanese beer

S: Faultless indeed. Highly recommended. Great night out; spent ~$150 for two.

Lucas Gillard: Enjoyed myself immensely. 11 stars

Books for Cooks: One of the best restaurants in Australia. Also has a great bar and is open for lunch - well worth the detour as they say in the Michelin Guide